Affordable outdoor entertaining
Dear Jonno As per our discussion, please find the attached sketch, which I would like your assistance with. Kindly use minimum dimensions for bedrooms, toilets, living...
A French casserole for winter dining
The English cook stews. The French design casseroles. Give this lamb and haricot bean combination your best shot. Your guests will love you for it.
A modern, yet classic mansion
Dear Jonno Here is an outline of the requirements for my new home: It must be a double storey house that features a combination of...
Israeli baked eggs with lamb kidneys in brandy
Some Israeli friends recently dropped by just long enough to cook me a breakfast of shakshuka. This rewarding dish consists of eggs baked on a bed of spiced tomatoes. Add...
Classic farmhouse design
My family and I are considering building a home on a piece of land and would like some assistance with a basic sketch and dimensions, so we can get a...
How to make home-made pasta
Completing a rapid review of my past pasta recipes for this page has revealed that nearly all of the recipes entailed sauces for store-bought pasta. While these products, both local...
A practical retirement cottage
Would you please design for me a layout for a retirement cottage? I have attached a rough sketch of what I have in mind...
Beef Stew
Stews are perfect for a chilly winter's evening. Here's a recipe for a delicious hearty beef stew.
Rooftop viewing deck
Dear Jonno I have been reading your column in Farmer’s Weekly for a long time and have attached a rough floor plan for a structure...
Chicken in white wine with cream and mushrooms
This classic one-pot family meal owes much of its ongoing popularity to an amiable relationship with mushrooms. These fabulous fungi contribute to the feast with their delicious flavour as well...
Cost effective flats design
Dear Jonno I am a Farmer’s Weekly magazine subscriber and I normally see your beautiful plans in it. I do not know if you could...
Cajun fish
Cajun cooking is a mixture of smokin’ and grillin’. Like Cajun music, it’s both familiar and unfamiliar. While this recipe works well with alligator or any local giant water-living reptile...
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