Stir-fried lamb
Not everything cooked in a wok is Chinese. Here’s a unique combination of splendid tastes that give the beginner cook a ready-made reputation for excellence.
A cottage built on stilts
Chris and his associates invited me to see the proposed additions to their present development. I must say the waterfall site is one of a kind.
Steak tartare
Cooking is an act of transformation greater than anything politicians can dish up. But sometimes raw food has its own special magic. Sushi, salads, even mayonnaise is eaten raw. Well, it’s about time braai mechanics douse their smokey fires and get into raw meat and eggs, and this is the way to do it...
Sausage cannelloni
Welcome to the unexpected all over again. Is this combination of extraordinary ingredients fusion cuisine at its best? Or just another good way to test the limits with a meal of astonishing quality and magnificent flavours?
A reader’s novel design
A novel idea, limited space and a circular house, Jonno designs an octagonal structured house for Felix.
Beefy vegetable soup with herbs
Industrially generated “home-made” soup is filled with promises, seldom kept. Distance yourself from this never-ending disappointment with real and genuine home-made beefy vegetable soup with herbs. This recipe – a classic, family favourite – lends itself to enhancement, modification and customising, requiring only your creative talents. Just as good out of a thermos as it is in a mug or a bowl, this soup is a powerful addition to your personal repertoire of good food.
Thai Chicken salad
Say “today’s meal is a salad” to any red-blooded, hungry individual and a nasty tone of defiance is sure to consume the conversation. But, just before things get out of hand, add the mystic words “Thai chicken” and all sorts of transformations in mood and food desire start to kick in. Salad alone is a punitive and unnatural thing, but the high octane enhancements of the Thai sauce, coupled with the protein slam-dunk that comes with the chicken, makes this meal as real as food can get.
A farmhouse design
Shiela require assistance from Jonno to design a double-storey farmhouse with two bedrooms.
Dolls & bugs
Girls should not be deprived of interacting with nature and being exposed to fieldsports, writes Abré J Steyn.
Pad thai Bangkok’s sizzling street food
I guess there are 10 million versions of this national dish. This one gives you the basis to experiment while simultaneously amazing your friends with your Thai-flavoured expertise.
A user-friendly makeover for a holiday home
I received a call from a previous client to come on site and see what I could suggest to make their holiday home more user-friendly and generally improve the look of the house.
A recycled braai: breakfast after the night before
So this family holds a major braai with food of limitless quality and abundance. Somewhere around midnight, the well-fed masses went home, leaving this writer with the singular task of cleaning up.
The Falls Backpackers and Adventures
In 2004 Adriaan Badenhorst and Angela Metcalf quit their jobs as guides on the Orange River and moved to an abandoned trading station near Maclear in the Eastern Cape to start their own adventure company – The Falls Backpackers and Adventures. Mike Burgess recently visited the now-married couple to find out why kayaking the unique rivers of the north-eastern Cape has captivated them.
Basic two-bedroom house
I got a call from Makwati in Serowe, Botswana. He said that he regularly bought the Farmer’s Weekly to see Hillbilly Homes, but that it mostly featured large, expensive-to-build homes.
Cutting tools- Mankind ultimate tool
Cutting tools, especially knives, are mankind’s ultimate tool, writes Abré J Steyn. This week he looks at various folding knives, including one of his favourites – Leatherman’s Klamath.
Two-bedroom double storey flats
This week Jonno designs a two-bedroom double storey flat and a townhouse of three bedrooms for regular reader Herold.
Fishcakes with sweet potato
This quick and easy recipe produces a meal that works almost as well cold as it does hot, providing content for a dinner party or picnic. The breakthrough that makes these fishcakes out of the ordinary is the use of sweet potato. The effect is dazzling, especially when you add the sauce...
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