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Lifestyle

The Farmer’s weekly lifestyle section covers a wide range of lifestyle topics and issues from the South African and global farming community.

Modern Tuscan-style home

Verona and James recently sold their farm to move into a new modern styled house.
Making the most of the ostrich

Making the most of the ostrich

This ostrich farm in the Western Cape has diversified into tourism, sport, concerts and other attractions that ensure a constant income stream. Jay Ferreira reports.

Hand-held food: red cooked pork in a roll

Hand-held food is how human eating began. In this recipe, we move beyond the caveman prototype to enclose delicious chunks of Chinese-influenced pork in a roll.

A cottage out of the ordinary

Helga wants Jonno to design a two-bedroom cottage with many glass windows and panels. Let's see what Jonno designs.
Rondavel home for two families

Rondavel home for two families

Brian Munjodzi lives on a small farm in Zimbabwe. His request to Jonno is to improve his farmhouse.
Lemon Meringue Pie

Lemon Meringue Pie

A pie? How can something so sweet be a pie? Where are the four-and-twenty blackbirds? Instead, here’s heaven in a dessert bowl. Sure tastes better than those blackbirds.

Rustic Timber Home

My husband and I have a farm in Limpopo to which we want to retire and leave our current house to our children. We want to build a cosy cottage for ourselves on the farm and have selected a beautiful site.

Stir-fried chicken with peppers and baby mealies

My elder daughter gave me a new wok for my birthday. And what a wok it is. It has a wooden handle, a flattish bottom and is coated in Teflon. To launch it, I made this dish.

Building a low-cost home

I’ve had a few calls from Farmer’s Weekly readers recently, asking for an easy-to-build, low-cost home design.

Beef stroganoff

Here’s an easy-to-cook take on an old classic in which best beef, mushrooms, sour cream and the brandy of your choice come together on rice or pasta, with or without the reddish presence of paprika …

Lamb curry

Curries are an old Indian delicacy filled with a mix of herbs and spices and tantalising aroma. Find out how you can cook up a mouthwatering lamb curry.

A cottage in Mpumalanga

Sue and Collin recently sold off a portion of their farm and want to build a two-bedroom cottage.
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