Born to Kill
Drama and tragedy plays out in the nest of the little bee-eater (Merops pusillus) as part of nature’s endless dance of life and death, writes Abré J Steyn.
Red wine beef casserole
This is a great classic with as many variations as there are cooks to make it. This version keeps it simple so allowing even the beginner cook to achieve monumental...
Ballistics – the science of shooting for the hunter
The study of a moving projectile and knowledge of its design for maximum performance is essential information for every hunter, writes Jurie Nel.
Employee accommodation
In this week's issue of FW, Jonno assists a reader Benjamin with a design for employee accommodation on his farm.
Italian chicken with herbs and mushrooms
The love affair with Italian cooking continues with plump and seductive thighs enhanced by herbs, mushrooms and olives. A real classic!
The passion of bassin’
The hobby of bass fishing takes place from the river bank and entails much more than simply putting your line in the water, writes Eugene Kruger.
Quick Pasta
The copyright on this recipe is held by ten million Italian grandmothers. In other words, this is a classic, but for all that, a classic well within the reach of...
A bird that tells the time
The fascinating cuckoo with its distinctive call parasitises the nests of other species and emerges to follow patterns that have existed for millenia, writes Abré J Steyn.
Mushroom and pumpkin lasagne
An early morning visit to the Karkloof Farmers’ Market provided the freshly harvested oyster mushrooms that give this pasta dish its distinctive flavour and texture. For the beginner cook, this...
