What SA’s red meat industry must fix before scaling up exports
Export markets offer potentially lucrative trade opportunities for South Africa’s red meat industry. However, to profit fully from such opportunities, stakeholders in the industry need to take careful note of...
What do we mean when we talk about land?
Property rights or, more specifically, the power of the state to deprive a person of these rights, have been high on Parliament’s agenda these past few weeks as committees heard...
What hampers farm mechanisation in Africa?
Urbanisation, increased food demand, rising rural wages, and seasonal labour bottlenecks have led to the interest in promoting agricultural mechanisation in sub-Saharan Africa. A new report by the International Food...
We know how to fix land reform, so why don’t we?
You might have read, in media reports that have been circulating on social media these past few weeks, about the case of Western Cape farmer Ivan Cloete, a land reform...
The role of forests in global food security
The expansion of agriculture increases the risk of deforestation, which will not only have a negative impact on climate change mitigation, but also diminish food security for millions of desperately...
Understanding the role of the Maize Trust
The Maize Trust and various other boards are essential for research and development in the agriculture sector.
‘Agriculture must brag about its quality produce’
Mpumelelo Mkhabela, a political analyst, says that it is crucial for the South African agriculture sector to highlight the quality of its produce on international markets.
A return to normality beckons
Dr Roelof Botha, economic advisor to the Optimum Investment Group, explains the factors that leads him to believe that 2021 may be a return to greater normality.
Agriculture in the year ahead
The past year has been tumultuous with poor economic growth and rising unemployment. However, the agriculture sector still offers huge opportunities for risk takers, says Theo Venter, an independent political...
Agricultural Development Agency: The story continues
The Agricultural Development Agency was launched in February 2020, but is already going full steam ahead to support the black farming sector and improve national food security.
Expropriation without compensation: A looming catastrophe
A study commissioned by Agri SA shows that should land expropriation without compensation be pursued, South Africa’s economy will take a drastic turn for the worse.
Giving the environment a legal right to thrive
Global warming and climate change are expected to lead to the extinction of various forms of wildlife, as well as severe water shortages and famine, threatening the lives of millions...
The drivers of change in agriculture
Food and farming are increasingly gaining prominence on national and international economic, political and research agendas.
Benefits and risks of a digitised farm sector
Digital technology can make food markets more efficient and inclusive. However, according to a recent report, the digital divide places farmers in some of the world’s poorest regions at risk...
Feeding Africa’s fast-growing cities
Africa’s rapidly growing urban food markets offer significant opportunities for the continent’s farmers and agribusinesses. Yet, according to the Alliance for a Green Revolution in Africa’s ‘Africa Agriculture Status Report...
How agriculture can limit Earth’s shocking biodiversity loss – WWF report
Nature is essential for human existence, providing and sustaining the air, freshwater and soils on which we all depend. It also regulates the climate, and provides pollination and pest control....
Middle class wants meat, but the rich want alternatives
The 10-year agricultural outlook by the Organisation for Economic Co-operation and Development and the Food and Agriculture Organization of the United Nations predicts that income growth in middle-income countries will...
Use 2021 to prepare for tougher years to come
It is a theme I remember well from the children’s tales and Bible stories my mother used to read to my sisters and me when we were girls. Aesop’s loafing...
Healthy food is becoming increasingly unaffordable
The latest edition of the ‘State of food security and nutrition in the world’ has found that the number of people affected by hunger globally has been slowly on the...
2020: A year to remember
There isn’t much left to say about 2020 that hasn’t already been said. It was one of those years that will punctuate our generation’s brief time on this planet in...
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