Business

Effecting change in the dairy industry is not for the short-sighted or faint of heart. Simpiwe Somdyala, CEO of Amadlelo Agri, spoke to Susan Marais about the agricultural investment company’s quest to uplift rural farmers in the Eastern Cape and KwaZulu-Natal, and the challenges it faces in the process.

Agriculture is critical to economic growth in Africa. According to the United Nations, 65% to 70% of the continent’s workforce is employed by the sector, which accounts for about a third of the continent’s Gross Domestic Product (GDP).

The Land Bank’s Blended Finance Scheme (BFS) is an exciting new finance programme designed to help developing farmers realise their dream of going commercial.

South Africa’s avocado industry has attained the holy grail in marketing for a non-essential product: getting consumers to feel they need it rather just want it. The resulting sales growth has boosted the industry despite recent economic and supply constraints. Glynnis Branthwaite, owner of Protactic Strategic Communications, and Derek Donkin, CEO of Subtrop, spoke to Lindi Botha about this intensive and ongoing marketing effort.

Fresh Life Produce has developed a vertical growing system designed to meet the specific needs of African producers. Louis- Gillis Janse van Rensburg and Akhona Gxuluwe spoke to Glenneis Kriel about this system, which has garnered international recognition and awards.

In order to continue improving its food security, South Africa must rely on the contribution of all farmers, both commercial and emerging. A project that’s making great strides in both food production and transformation in the local grain sector is Grain SA’s Farmer Development Programme.

In 2022, the ALS Group, managed by Cas Joubert, his brother Thys, and partner Johan van Rensburg, was recognised as the Agricultural Writers SA Farmer of the Year for 2022. Joubert spoke to Magda du Toit.

André Brink, 2022 Syngenta/Grain SA Grain Farmer of the Year, joined his father on Groot Phesantekraal in the Western Cape’s Durbanville district during the 1980s when interest rates were high and cash flow tight. This, he told Magda du Toit, taught him the value of careful strategic planning.

As part of an empowerment project, farmworkers at Kleine Zalze wine estate have released the first wines produced from grapes grown in their own vineyards. They spoke to Glenneis Kriel about their achievement.

South Africa’s 2022/2023 deciduous fruit season delivered something special to the market this January: Rosy-Lwazi, a brand-new very early red blush pear.

A company and a farmers’ association recently joined hands to start hemp production in Gouda in the Western Cape. They spoke to Glenneis Kriel about their plans to scale up the project to achieve commercial success.

Mmule Matlala and her husband, Blessing, two 37-year-old civil engineers, left steady and well-paid Transnet jobs to start a food-production and agro-processing company. Susan Marais reports on their growth.

Small-scale farmers can play an important role in developing sustainable food systems that ensure both food security and the health of the planet. Marinda Louw Coetzee reports on how these producers can and should implement regenerative agricultural practices on their farms.

Dr Idan Chiyanzu, Primrose Magama, Siyabonga Gasa and Erence Manyako, researchers at the Agricultural Research Council’s Natural Resources and Engineering Division, offer some advice to farmers on how they can minimise the effects of energy insecurity and the rising cost of electricity in South Africa.

How can farmers ensure that the seed they buy is from a trusted source and conforms to a set standard? Magda du Toit spoke to Kobus van Huyssteen, acting technical manager at the South African National Seed Organization, to find out more about the information on seed labels and what it means.

Stephan & Seun Farming in the Western Cape is ambitious and technologically driven. Their potato cultivation leans heavily on irrigation, and Agrico has been their trusted supplier for decades.

Marietjie Kruger of Heidelberg grows and sells fresh mushrooms and processed food in Gauteng. She spoke to Annelie Coleman about the complex growing process that is required before harvesting.

Gear up for endless summer thrills with Agrimark Online’s range of pool, garden, irrigation, outdoor & DIY products. There is so much to choose from their selection, and everyone is sure to find what they like. Shop now!

Thanks to a financial boost from various public and private entities, the Majeje Citrus company will be able to fully participate in one of South Africa’s most important agricultural industries within the next five years.

The South African agricultural sector offers enormous potential. The vast landscapes, fertile soil and remarkable weather systems provide opportunities for growth and economic transformation. However, there are challenges that are restraining growth, including limited productivity, lack of investment and poorly maintained infrastructure.