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Explore the latest farming business news, including agriculture markets, crop and livestock trends, farm management, and industry insights

Cross-flow turbines free farm from Eskom

In 1974, the Brak River, a tributary of the Great Fish River near Cradock was transformed from a tiny stream into a fast-flowing river when water from the Orange-Fish Tunnel...

Lemon grass success story

A group of subsistence farmers in a remote coastal area of Eastern Cape is turning to lemon grass and essential oil production – and finding a ready market. Robyn Joubert...

Success with mixed farming in the Karoo

Andy and Sheryl Duthie pay careful attention to every aspect of their mixed farming operation in Northern Cape. They also involve their three children in the enterprise, running profitable mini-businesses...
Farmers venture into UHT milk

Farmers venture into UHT milk

In the heart of the Southern Drakensburg’s dairy production area, Creighton Dairies, a milk transporter, has taken a bold step into processing by setting up a multi-million rand UHT plant....

Elandsfontein co-op success

In an area suffering from poverty and unemployment, Aredirisaneng Agricultural Co-operative in Randfontein is a shining light. This 10-women co-operative, established with funding from First Uranium Ezulwini Mine and receiving...

Specialise – and become an expert

When Farmer’s Weekly visited Kobela Mokgohlwa in 2010, he farmed hydroponically with tomatoes and green peppers in three tunnels, and had a small feedlot. But things have since changed. Peter...

Reduce costs with contract harvesters

As most farmers already have too much to deal with every day, a silage harvesting contractor can ease this burden and save the farmer money. Contractor Justin Nel tells Lloyd...
Hides and skins trade

Hides and skins trade – a behind the scenes look

Part-time sheep farmer, and managing director of the International School of Tanning Technology in Grahamstown, Dr Clive Jackson-Moss, talks about the hides and skins industry.

Planning & perseverance

Patrick and Sarah Buda began farming late in life. In a few short years, and backed by the Ekurhuleni Peermont Chambers of Commerce Trust, they’ve already begun supplying Pick n...

Successfully producing quail’s eggs

Elize van Greunen supplies quails and pickled quail eggs to a niche market.

Improving the ‘Zulu chicken’

Increasing the productivity of traditional chickens is an easy way of providing food and income for rural families. Dr Ed Wethli spoke to Robyn Joubert about the success of the...

Why we need more ubuntu

Instead of competing against each other, small-scale farmers should work together to earn more.
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