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Nigella’s chicken and peas traybake

Nigella’s chicken and peas traybake

This surprisingly delicious and simple one-pan dish by English food celebrity Nigella Lawson has become my go-to recipe for easy and tasty dinners, says Denene Erasmus. She adds that it’s very important to cook the baby peas from frozen, otherwise they go mushy.

Understanding the role of the Maize Trust

The Maize Trust and various other boards are essential for research and development in the agriculture sector.

‘Agriculture must brag about its quality produce’

Mpumelelo Mkhabela, a political analyst, says that it is crucial for the South African agriculture sector to highlight the quality of its produce on international markets.

A return to normality beckons

Dr Roelof Botha, economic advisor to the Optimum Investment Group, explains the factors that leads him to believe that 2021 may be a return to greater normality.

Agriculture in the year ahead

The past year has been tumultuous with poor economic growth and rising unemployment. However, the agriculture sector still offers huge opportunities for risk takers, says Theo Venter, an independent political and policy analyst.

Agricultural Development Agency: The story continues

The Agricultural Development Agency was launched in February 2020, but is already going full steam ahead to support the black farming sector and improve national food security.

Expropriation without compensation: A looming catastrophe

A study commissioned by Agri SA shows that should land expropriation without compensation be pursued, South Africa’s economy will take a drastic turn for the worse.

Giving the environment a legal right to thrive

Global warming and climate change are expected to lead to the extinction of various forms of wildlife, as well as severe water shortages and famine, threatening the lives of millions of people. The Rights of Nature movement seeks to change this by ensuring that the environment has access to legal restitution in order to ensure that it not only survives but thrives.

Benefits and risks of a digitised farm sector

Digital technology can make food markets more efficient and inclusive. However, according to a recent report, the digital divide places farmers in some of the world’s poorest regions at risk of being left behind.

Feeding Africa’s fast-growing cities

Africa’s rapidly growing urban food markets offer significant opportunities for the continent’s farmers and agribusinesses. Yet, according to the Alliance for a Green Revolution in Africa’s ‘Africa Agriculture Status Report 2020’, food can often be imported at lower cost from international suppliers. African farmers will have to become globally competitive if they hope to successfully supply growing domestic markets.

Table Mountain tiramisu

Dominique Marchand says her recipe for tiramisu was inspired by Table Mountain. This tiramisu needs only a few ingredients, requires no baking and can be made in a jiffy!

How agriculture can limit Earth’s shocking biodiversity loss – WWF report

Nature is essential for human existence, providing and sustaining the air, freshwater and soils on which we all depend. It also regulates the climate, and provides pollination and pest control. According to the World Wide Fund for Nature’s (WWF) ‘Living Planet Report 2020’, while more food and energy than ever before are supplied, overexploitation of plants and animals is increasingly eroding nature’s ability to provide these in the future.

The often-abused business budget

A lazy ‘last-year-plus’ budget is an exercise in futility and bad management, but worse is to enter the new financial year with no budget at all.

Middle class wants meat, but the rich want alternatives

The 10-year agricultural outlook by the Organisation for Economic Co-operation and Development and the Food and Agriculture Organization of the United Nations predicts that income growth in middle-income countries will see consumers transform their diets from staples to higher-value products, such as fats and animal-based protein. Meanwhile, environmental and health concerns in high-income countries are expected to support a transition from animal-based protein towards alternative sources.

Don’t let digital media take over your life!

Learn how to use digital media to your advantage, and avoid the debilitating pitfalls of addiction.

Healthy food is becoming increasingly unaffordable

The latest edition of the ‘State of food security and nutrition in the world’ has found that the number of people affected by hunger globally has been slowly on the rise since 2014. The report, published by the Food and Agriculture Organization of the United Nations, estimates that almost 690 million people went hungry in 2019, an increase of almost 10% over the past five years. The high costs and low affordability of healthy and nutritious diets also continue to contribute to the malnutrition of billions of people.

A festive feast for a jolly season

Traditional meets modern in this easy-to-make meal. A roasted leg of lamb meets a boozy ice cream bombe to really ignite the jolliness of the season.

Why Africa’s food supply needs a regional approach

By disrupting international supply chains, the COVID-19 pandemic has triggered much debate about the need for deglobalisation. This presents an ideal opportunity for Africa to explore the regionalisation of agribusiness on the continent, writes Louis van Ravesteyn, head of Agri Business Pan Africa within the Personal and Business Banking division at Standard Bank Group.

Lessons in leadership from the virus

The varying effect of the coronavirus pandemic in each country has depended entirely on the way in which its leaders have managed the process. Take note.

Light fruit cake with brandy sauce

In the past, Christmas lunch in our family was an event of 50 to 60 relatives, friends and neighbours, held on the back lawn of my grandparents’ house under the enormous old pecan-nut trees.
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