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Go low-tech: get an evaporation pan!

Go low-tech: get an evaporation pan!

Irrigation water in South Africa is at a premium. Instead of investing in hugely expensive digital technology or relying on inaccurate intuition, use this old-fashioned, yet accurate, method to schedule your irrigation.

How traditional leaders undermine women’s land rights

In theory, South Africa has strong laws to protect the property ownership and inheritance rights of all women. However, a 2018 study conducted by Bongi Owusu for her master’s dissertation in social science at the University of KwaZulu-Natal found that these laws are often not implemented in rural Zulu-speaking communities. She explains how this prejudices widows in particular.

Give yourself a dose of optimism in Limpopo

It’s been a rough period for optimists, so take a trip to Hoedspruit.It’s an instant cure for pessimism about South Africa.

Low investment in research hampers agri growth

Dr Sifiso Ntombela, a trade economist at the National Agricultural Marketing Council, writes that as technological advances are being achieved at an ever-faster rate, countries that fail to invest sufficient resources in research and development risk falling behind and becoming uncompetitive.

Slow-cooked, ultra-spicy shredded beef

This slow-cooked shredded beef is the perfect stuffer for a roti, flatbread or sandwich. It’s even a delight on a bed of white rice!

The ‘profit-for-purpose’ empowerment model

A new empowerment model championed by a Limpopo-based farming company, Schoonbee Landgoed, and Thebe Investment Corporation aims to establish long-term partnerships between white commercial farmers and black institutional investors while helping new-entrant farmers achieve financial viability, writes Gert Schoonbee.

Agriculture a vital part of the solution to land degradation

The world’s drylands are becoming hotter and drier. Expanding commercial agriculture and investing in sustainable land management practices are two ways in which governmentscan mitigate this form of land degradation, according to the Intergovernmental Panel on Climate Change.

Plastic packaging should focus on recycling

There is ‘no silver bullet’ to address South Africa’s plastic conundrum, according to Lorren de Kock, project manager for the circular plastics economy at the Worldwide Fund for Nature – South Africa. However, the fruit industry can start addressing the issue by moving away from packaging that is aesthetically pleasing to recyclable and reusable packaging methods.

Agri commodity prices: what to expect over the next 10 years

The Agricultural Outlook 2019-2028, published by the Organisation for Economic Co-operation and Development and the UN’s Food and Agriculture Organization, provides a 10-year prospect for agricultural markets at the national, regional and global level. Prices for most agricultural commodities are expected to remain flat over the period as consumption of staple foods remains stagnant.

Porter’s five fundamental forces that affect a business

If hard times are forcing you to think of switching to a different crop, Porter’s Five Forces can help show you the way forward.

Know your leadership style

What’s your leadership style? Is it right for your organisation? There’s no need to be rigid; learn to adapt your style to the circumstances and task at hand.

To feed the world, we have to protect the pollinators

Pollinators are responsible for the production of many crops grown for human consumption, but their numbers are declining. To ensure food security, world leaders and agriculture authorities must act now to save these crucial species, says the Food and Health Organization of the United Nations.

Taking the lead in developing managers

RecruitAgri is a unique and rigorous training model designed to produce top-quality managers for agricultural enterprises. Farmers in all sectors would benefit by emulating it.

Pasta with asparagus and gorgonzola

This classic recipe can best be described astagliatelle Alfredo’s rich uncle. It is a joyous salute to excess, a luxurious combination of ingredients,flavours, textures and aromas.

Focaccia with garlic, rosemary and artichoke

When making this bread, you can use a variety of toppings. What’s more, the dough can be formed in whichever way you like, from a pizza base to a bread stick. The end result is just as delicious!

How urban agriculture can contribute to food security

Urban agriculture has a major role to play in providing healthy, affordable and accessible food to poor urban households in South Africa, according to Prof Juaneé Cilliers, chair of the Urban and Regional Planning Unit for Environmental Sciences and Management at North-West University.

Take action today, help build up the image of farmers

Farmers are often unfairly targeted for societal and environmental ills. It’s time to fight back.

Quick pork & asparagus stir-fry

There’s real joy to be experienced in the production of this meal. It is quick and simple enough for the out right beginner, yet the unexpected presence of asparagus will convince your guests that your cooking is in the five-star league.

Fake meat: coming to a supermarket near you

Driven by shrinking arable land, a shift to the consumption of non-meat proteins, and several other factors, ersatz meat products are set to disrupt the lucrative global meat industry. According to management consultants AT Kearney, it is not a matter of if, but when, these products will appear on shelves.

Pasta Fagioli a warming Winter soup from Italy

This classic comes in a thousand variations, and is just waiting for your imagination to make it 1 001! Here beans, chicken stock, pasta, pancetta and wine come together to banish the gloom of winter.
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