Farming for Tomorrow

Keep up to date with the latest farming technology and precision farming updates from South Africa and the rest of Africa.

Can a ley crop be profitable?

Can a ley crop be profitable?

Planting a pasture ley crop is good for your soil – but is it good or bad for your bank balance? Robyn Joubert finds out.

Catching foot-and-mouth disease early will mean fewer cattle culled

A new study indicates that if FMD-affected cattle are promptly identified and removed from the herd, there may be no need for pre-emptive culling in the immediate area of an...

Beating wild lucerne in groundnuts

A new herbicide is proving more than a match for weeds in groundnuts.

Stopping salmonella

A new test for salmonella in poultry and eggs will produce faster and more accurate results.

SA veldfires contribute little to global warming

The effects of veldfires on the atmosphere and climate aren't straightforward - and a recent study of South Africa's veldfires yields some surprising results, writes.

Quantifying what nature gives for free

The World Bank has launched a new programme that aims to put a value on a country's ecosystems in the same way GDP is measured.

Are disease-resistant sheep less fertile?

Researchers have discovered an odd relationship between disease-resistance and fertility in Soay sheep. Roelof Bezuidenhout reports.

Getting the most out of your glyphosate product

Glyphosate-based broad-spectrum systemic herbicides are invaluable in most farming enterprises. But follow simple guidelines to avoid sub-optimal and economically wasteful results. Lloyd Phillips reports.

New environmentally friendly ‘styrofoam’

An ultra-light biodegradable styrofoam substitute may put an end to plastic pollution and overburdened landfills, writes Alan Harman.

Healthy monola set to be a winner

With consumers growing ever more health-conscious and the food industry under pressure to get rid of "bad" cooking oils, this new speciality canola couldn't have been launched at a better...

New colour solution for table grapes

Achieving good colouration in table grapes is an important marketing tool, but very warm temperatures in some of South Africa's table-grape-growing regions hamper this. Research presented at the International Table...

Is this the first blackgora?

While mohair purists advocate only pure white fibres, Roelof Bezuidenhout discovers a rare black specimen of fine quality.

Controlling bovine viral diarrhoea

Effectively controlling Bovine viral diarrhoea virus (BVDV) in cattle herds takes an integrated farm biosecurity system. This includes keeping farm fences in good condition and limiting the movement of unauthorised...

Evergreen agriculture is the future of farming

Scientists have called for radical transformation of the agricultural sector to cope with climate change and food security, writes Alan Harman.

Sun spots behind droughts?

Arguments about CLIMATE change have been dominated by the role greenhouse gas emissions play, but the old sunspot theory is regaining lost ground. Will Alexander, a retired professor from the...

Keep your ammo away from ammonia

Storing household cleaning agents incorrectly can cause defects in ammunition, reports Roelof Bezuidenhout. Issue date:

Bad news for critically endangered giant sable

Despite looking almost identical, a large population of sable antelope found in western Zambia do not, to the dismay of conservationists, belong to the same subspecies as the critically endangered...

Spray herbicides more effectively

To apply herbicides and combat weeds efficiently, crop farmers must select, maintain and manage their sprayers and nozzles with care. Grant Orsmond of TeeJet Technologies spoke to Lloyd Phillips on...

New Biopesticide targets ticks

Concerns over long-term use of chemical pest control has popularised biopesticides. But none targeted ticks, until now, writes Alan Harman.

Farmers should fear frog losses

As frogs are reliable bio-indicators of the health of an environment or ecosystem, farmers should be worried about a decline in frog populations on their farms. Lindi van Rooyen investigates.
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