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Farmer's Weekly SA
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South Africa
Africa
World
Opinion
View all news
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Poultry
Cattle
Beef
Dairy
Breeders’ list
Pigs
Sheep & Goats
Horses
Pigeons
Game & Wildlife
Aquaculture
View all animals
Crops
Field Crops
Fruit & Nuts
Vegetables
View all crops
Business
Agribusiness
Empowerment
Tax & Management
View all business
Agri Technology
Machinery & Equipment
Farming for Tomorrow
Motoring
View all Agri tech
Farming lifestyle
Agritourism
Recipes
Events
Win
Farming lifestyle
Farm basics
How to: Business
How to: Crop
How to: Livestock
Farming tips
Watch
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Posts by David Basckin
David Basckin
43 POSTS
0 COMMENTS
Mexican-influenced salsa for roast chicken
Make the best shepherd’s pie
A pasta and meatballs classic
How to cook rabbit meat
Slow-cooked oxtail with burnt sugar
How to make Biscotti
Cook a perfect beef stew
Mazavaroo: a Mauritian veld fire in your mouth
Prawns with pak choi and five-spice seasoning
Pickled hake with onions
Ultra-spicy! Home-made tandoori chicken
Vietnamese pho: Looks like soup, tastes like heaven
Crisp shortbread biscuits
Bacon and dried fruit pizza
Magnificent pork casserole
Steak Béarnaise
Modern boozy berry trifle
Spicy pork belly
Israeli baked eggs with lamb kidneys in brandy
Bobotie: The Cape on a plate
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