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Oven-baked hake with courgettes on the side

Oven-baked hake with courgettes on the side

It’s probably safe to say that hake is South Africa’s favourite supermarket fish. A magnificent vehicle for quick cooking, it can be prepared in many ways. Here is one.

When SARS fails to abide by the Tax Act

There is a good chance that an assessment based on a ‘secret audit’ will be set aside in the absence of extenuating circumstances.

Subdivision of Agricultural Land Act 70 of 1970

In South Africa, a testator or testatrix has the freedom to leave their assets to whoever they please. But certain statutory limitations affect the freedom of testation. One is the Subdivision of Agricultural Land Act 70 of 1970.

High livestock and game mortality rate in Limpopo drought

The three-year-long drought in the northern parts of Limpopo has had a devastating impact on livestock and game in the province, particularly on rhino.

Growing a variety of soil microbes

Most farmers are aware that a healthy population of soil organisms is a good thing. What many don’t understand is that the number of soil organisms is directly related to their food source.

Sugar beans: A good harvest against the odds

Shadrack Mbele has been getting good returns from sugar bean since first planting it in 2014. Sabrina Dean visited him in the eastern Free State to find out more about his production techniques, and how he brought this season’s crop back from the brink of disaster.

Highlights of Zimbabwe’s ADMA Agrishow

Case IH played a starring role in the fourth annual ADMA Agrishow.

Understand business roles, and pay accordingly

Ownership, directorship and management are three distinctly different roles. Be sure to remunerate fairly and correctly in each case.

Almost R1 billion allocated to Western Cape drought relief

The Western Cape is set to receive R974 million from National Treasury and the National Disaster Management Centre for disaster recovery programmes and projects.

World Food Day highlights zero hunger goal

Every year on 16 October, World Food Day is commemorated, which forms part of World Food Week from 15 – 19 October, with this year's theme titled ‘Our actions are our future: a #ZeroHunger world by 2030 is possible’

Women in agriculture are key to boosting food security

Food and nutrition insecurity remains a major problem worldwide. Alan Dangour, Professor in Food and Nutrition for Global Health at the London School of Hygiene and Tropical Medicine, explains how women in agriculture should be empowered to help address this situation.

Stocks and shares are not your only investment option

In these uncertain times, it can pay to get involved in alternative investments. In fact, these have a number of advantages over stocks and shares.

Pasta Putanesca

There are few pasta dishes as powerfully flavoured as this marine-dominated classic. Try this freshly developed variation at your next dinner party for a really memorable meal.

Why more and more farmers struggle with depression

Farmers face constant uncertainty: weather, politics and market fluctuations are all factors out of their control. Clinical psychologist Adri Prinsloo spoke to Lindi Botha about how this, combined with relative isolation, contributes to worrying levels of depression and suicide.

What butchers and abattoirs look for

To increase your profit, you need to know the age and body condition of your animals and what prices to expect from the markets. Remember, a heavier carcass may not mean more money.

Water saving urged as dam levels start declining

South Africa’s dam levels are currently at “comfortable” levels but uncertainty over the impact of El Niño on summer rainfall patterns means that water has to be used wisely.

Call for assistance from Lesotho wool and mohair industry

Following a failed court bid to force the government of Lesotho to withdraw the recently gazetted Agricultural Marketing (Wool and Mohair Licensing) Regulations of 2018, wool and mohair producers in that country are appealing to industry stakeholders in neighbouring countries for assistance.

70% of commercial farmers experienced crime in 2017

Seven out of 10 South African commercial farmers experienced crime in one form or another last year. The total direct cost of these crimes for the year amounted to more than R7,7 billion.

Tackling SA farmers’ image problem

South Africans must join hands and look beyond political differences to take the agriculture sector forward through one of the most challenging times it has ever faced, according to Gerhard Kriel, CEO of Free State Agriculture.

Taking steak to the next level

Steak can be cooked and served in a variety of ways, but this Asian-inspired marinade can turn even the tastiest steak into something far more special and appetising.
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