Roast chicken with lime salsa verde
While a broiler fowl straight from the chiller at the supermarket may be a marvel of contemporary agriculture, the bird can sometimes be a little low on flavour. And that’s...
Two-bed farm cottage
Tyron asks Jonno to design a double-storey farm cottage for him. Look at what Jonno comes up with.
KZN coastal aubergine curry
This is a fine stand-alone dish, or if you’re a relentless carnivore like this writer, a great side-dish to a mutton or chicken curry. A couple of roti per diner...
Variation on a glass-front theme
Dear Jonno Thank you for the initial sketches you sent me for my idea of a u-shaped lodge building. Here is my plan for moving...
Saigon lemon grass, chicken and noodle salad
Well, not so much a traditional salad as an unfamiliar, quite wonderful combination of hot stir-fried chicken and noodles with cool cucumber, lettuce and carrots.
Twice-roasted chicken in lemon sauce
Just when I thought there was nothing new to learn about cooking chicken, along came a totally unexpected roasting method. Not only that, but I received this recipe from a...
Wilderness hideaway with a view
Dear Jonno We find your regular advice in Farmer’s Weekly on the design and construction of houses exciting and informative. My wife and I have a...
Linguini with basil, blue cheese & chicken
The invention of pasta is almost as important as the discovery of bread. And the genius of both is their ability to trigger so many different flavour combinations.
A timber home on a lake
Dear Jonno We’ve enclosed a sketch of a house that we would like to build. We have not allowed for any doors, apart from the...
Sizzling red-hot fish braai
There comes a time when the amateur braai mechanic realises that not all protein is red nor are all steaks beef. Here’s a magnificent fish braai procedure that I learnt...
Tuscan – family style
Thami, a client for whom I previously designed a community hall, called to ask for another plan, this time for a family home.
Grilled chicken breasts in a cast-iron pot
Grilled chicken, as endless retail outlets prove daily, is an all-time favourite. Here’s my way of producing damn fine grilled chicken at home.
Dukkah: spice of life
Dukkah is an Egyptian snack, designed to be crunchily consumed with crusty bread, limpid olive oil and the Ethiopian coffee of your dreams.
A house with rondavels
Jonno has a challenge to design a house with four adjoining rondavels for John in Zimbabwe. See what Jonno comes up with.
Fish soup
Powerful. That’s the only word for this fish soup. Explosive taste, delicious aromas and great texture.
A house design with many rooms and a view
I received a call from a couple in the Midlands who have bought a farm with the most magnificent view of the Drakensberg.
Bobotie: The Cape on a plate
Whenever I visit my brother in Cape Town, I know I am in for superlative dining. And when the big item on the menu is bobotie, this Durban boykie renews...
Suzán’s dolmades recipe
Spring is the ideal time to pick vine leaves for this traditional Greek delicacy and Strandveld’s soft, young Pinot noir leaves proved to be the perfect ingredient for Suzán, winemaker...
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