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Lifestyle

Discover the farming lifestyle, from daily farm routines and rural living to crop cultivation, livestock care, and life on a modern farm.

Retire in style

Carol and Barry called to discuss their new home to be built near Thabazimbi in Limpopo. Carol had a layout of a double storey house with three more bedrooms upstairs she’d taken from a magazine.

Kings & queens of the jungle

Throughout the ages, lions have evoked fear and fascination and endured being ‘tamed’. Rather conserve big cats in the wild, writes Jo Hedges.

Pickled Cucumber

Pickling is a great kitchen experience, producing crunchy, exquisitely sour snacks. I suspect that there’s nothing organic that can’t be pickled. For many diners, crunchy pickled cucumbers are a constant favourite. That said, here’s the basic kit to get you going ...

An extended family unit

Dear Jonno, I would like your help building a house in Underberg.

To catch a carp

SA fishing tackle suppliers have capitalised on the popularity of carp angling and the many ways to catch this voracious fish.

Easy-to-prepare Chinese chicken

This chicken dish will blast the culinary socks off your diners. For this dish, I have varied the seasoning and the method to produce stir-fry chicken with galangal (a type of ginger) and Sichuan peppers.

Look Up!

The recent floods put pressure on the SA Weather Service, especially given proposed legislation that will make it a crime to even criticise the service, writes Abré J Steyn.

Tall windows & a sociable kitchen

Jono sketches a floor plan of a thatched roof home for reader George.

Water over the bridge

Surviving a deluge and a flood isn’t a bad present for one who doesn’t like birthdays, writes Abré J Steyn.

An African starter home

Hi Jonno I live in Zambia and am very interested in your designs. (We can buy Farmer’s Weekly at Shoprite stores here.) I’m planing to...

Chicken and coconut curry with pilau rice

To many, a curry is a good old Anglo-Saxon stew destroyed by some stale yellow powder out of a cardboard box. This opinion could not be more misinformed: Indian-influenced cuisine is an irresistible combination of subtle tastes and aromas. What we have here are two delicious recipes, with the pilau giving a loud, hearty wake up call to the rice.

Good planets are hard to find

Abré J Steyn speculates about the future we can expect should we continue to destroy our planet.

Good fishing at the library

Abré J Steyn shares his thoughts on the future and the dilemma of the COP 17 conference held in Durban.

At the foot of a mountain

Jonno helps a couple with a house near Barberton.

More than just an English breakfast

Eggs Onassis: A breakfast for your inner millionaire.

Au naturel or not?

Inspired by the sunbirds in her garden, Jo Hedges ponders the impact of indigenous vegetation and which plants are the best for the garden

Dealing with some difficult add-ons

Jonno helps a reader incorporate a rondavel with a living area at a different height.

Where did all the donkeys go?

Although pythons are often misunderstood, Abré J Steyn had a close encounter with one whose intentions he understood quite clearly.

This should scare you

There are more environmentally pressing matters to be afraid of than being face-to-face with a mamba, writes Abré J Steyn.
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