The green ‘guardians’
Are those who are supposed to protect us the ones hurting us, asks Abré J Steyn.
Home-made marmalade
On a hot, humid Durban Saturday, the last thing any normal person would want to do is spend a couple of sweaty hours in the kitchen, but when the purple...
Retire in style
Carol and Barry called to discuss their new home to be built near Thabazimbi in Limpopo. Carol had a layout of a double storey house with three more bedrooms upstairs...
Kings & queens of the jungle
Throughout the ages, lions have evoked fear and fascination and endured being ‘tamed’. Rather conserve big cats in the wild, writes Jo Hedges.
Pickled Cucumber
Pickling is a great kitchen experience, producing crunchy, exquisitely sour snacks. I suspect that there’s nothing organic that can’t be pickled. For many diners, crunchy pickled cucumbers are a constant...
To catch a carp
SA fishing tackle suppliers have capitalised on the popularity of carp angling and the many ways to catch this voracious fish.
Easy-to-prepare Chinese chicken
This chicken dish will blast the culinary socks off your diners. For this dish, I have varied the seasoning and the method to produce stir-fry chicken with galangal (a type...
Look Up!
The recent floods put pressure on the SA Weather Service, especially given proposed legislation that will make it a crime to even criticise the service, writes Abré J Steyn.
Tall windows & a sociable kitchen
Jono sketches a floor plan of a thatched roof home for reader George.
Water over the bridge
Surviving a deluge and a flood isn’t a bad present for one who doesn’t like birthdays, writes Abré J Steyn.
