Paella: hot Spanish spice
This over-the-top piece of Euro-cuisine has a lot going for it. Firstly, lots of flavours. Secondly, lots of colour. Thirdly, its surprisingly easy to cook. Finally, its a dinner party...
Hot & spicy mutton meatballs
Call it what you will, this meatball veld fire with its powerful Indian flavours will bring tears of homesickness to the eyes of KZN citizens exiled elsewhere in this great...
As easy as (apple) pie
Apple pie is the beginning of all fruit-based pies. American songs and movies are full of it. So here, in partial salute to apple pie, we have an apple tart,...
Tabouleh: a Lebanese spicy salad
They say travel broadens the mind. My travels tend to broaden my waistline, which is how I discovered my first tabouleh in Hong Kong (quite a distance from Lebanon!). There...
Leek, spinach & feta crustless quiche
The magic word here is ‘crustless’ – it promises the beginner cook the capacity to make a killer quiche that will knock the socks off their guests. Quick, tasty and...
Curried chicken with coconut & papadum
For some people, this writer among them, a meal without chilli or a chilled litre of Tobasco is a tedious and cheerless thing. So here’s another salute to chilli and...
Eastern Ecstasy
For first-timers, this over-the-top ultra-spicy Sichuan-influenced meal can be a challenge. Most of the strong flavours are unfamiliar, the colour of the sauce is a deep magenta, and one of...
Strawberry custard slice
Some call this dessert millefeuille but I never cook anything I can’t pronounce. But custard slices? There’s a joyous childhood memory! Try this classic version, culled from some good friends’...
Cilantro soup
Cilantro, coriander, dhania: only the name is different. Here is a fragrant soup loaded with flavour, that’s easy to prepare and even easier to drink. Make this colourful dish an...
Better beef stroganoff
It’s seems that Baron Stroganoff, inventor of this recipe, was a real person and not some fairy tale Russian chef. But something tells me that this version is even better...
Gnocchi with cheese sauce
Every so often my adult children demand gnocchi for dinner. “Not again!” I say, and then I actually make the stuff and wonder why I ever object. The taste, the...
Fish head soup with fennel
With a power failure without end at my sister-in-law’s Drakensberg timeshare, we had to take a meal with us from Durban that could be easily reheated over a camping stove....
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