Tuna and egg salad
There are times when the harassed lunch-maker wants something quick and easy that isn’t a chunk of ham between two slices of buttered bread. If you are this person, here’s the way to go.
The famous flattie
Why did the chicken cross the road? It wanted to be a flattie. A feeble joke, I grant you, but here is one heck of a fine way to cook a fowl. Especially when you add a delicious dipping sauce.
Lamb casserole: Easy cooking powerful flavour
The ideal dish must not only be satisfying, but generate feelings of cosiness and camaraderie. This tasty, heart-warming casserole does it all.
Brinjal salad: The perfect side dish
Unreformed carnivore that I am, the vegetable kingdom flickers only marginally on my culinary consciousness. But here’s a brinjal-based collection of tastes and aromas that’s impossible to ignore. It’s easy
to prepare too.
Chicken with brinjal and baby spinach
A casserole deserves a lot of attention for the best results – these textures and flavours take work to bring them together, but the final meal is worth it.
Hearty chicken casserole with dates & olives
New ideas for chicken are always welcome, and this one’s a real winner, especially when accompanied by buttery, garlic-enhanced mashed potato. Here’s a delicious winter warmer that’s guaranteed to earn the cook heaps of praise.
Creating the ultimate meatloaf dish
While chilli con carne remains this kitchen mechanic’s favourite US approach to minced meat, meatloaf comes a very close second. Here’s a simplified, classic, carnivorous recipe for beginners.
Laeveld icecream
Only very good friends share their recipes. This one comes from my very good friend Immie Mostert, who got it from her grandmother, Suzanne le Grange. Now it’s yours – enjoy.
Pork fillets with a sweet pepper sauce
Devoted wok mechanic that I am, pork fillets with sweet and sour sauce are the staple of my stir-fries. But as this delicious, classic recipe from Georgia in the US shows, there are other ways to prepare those pork fillets.
A Mexican breakfast with a KZN twist
Huevos rancheros (ranger’s eggs) is the mid-morning meal on a Mexican ranch. Regardless of its origin, this recipe – in all humility – improves this KZN augmented culinary breakfast delight.
Easy butter chicken
This delicious and satisfying dish works equally well as a midday meal for busy workers and a laid-back, candle-lit dinner for a few close friends. As a bonus, it’s simple to prepare.
Beef and seafood roti wrap
Fellow kitchen mechanics, it’s time to return to the wrap for easy cooking, splendid eating, and minimal washing up. Beef and seafood roti wrap is the best.
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