By Invitation

Dr Imtiaz Sooliman, founder of Gift of the Givers, does not believe that South Africa is collapsing, despite its current political, economic and infrastructural problems. One reason for hope, he argues, lies in the compassion and patience of South Africans. He has seen it first-hand for 30 years.

There are many hypotheses on why horseflies may be put off by a zebra’s stripes. In a recent study, researchers concluded that this may be a result of the temperature on darker stripes, rather than the stripes themselves.

According to a new report, smallholders and indigenous peoples can be effective forest managers, as they occupy nearly half of the world’s forest and farm landscapes and are often invested in these areas.

Education is vital to the transformation of South Africa’s agriculture industry, as well as the country’s economic growth. However, many agricultural colleges are in disarray. Magda du Toit reports on this crucial issue.

Dr Baty Dungu believes South Africa should take lessons from countries that have been using stockpiles for years to ensure adequate vaccine supplies before outbreaks occur.

Justin Platt, founder and managing director of agricultural technical services companies Zylem and RegenZ, says that farmers don’t need more knowledge, but rather better ‘knowing’.

Given the complexities facing the agriculture sector, it seems that the road ahead will be impossible to navigate without both the financial support and expertise of banking institutions and financiers, writes Nedbank’s Zhann Meyer.

Chemical fertilisers are a major contributor to poor soil and loss of biodiversity. In this article, the Food and Agriculture Organization of the United Nations looks at environmentally friendly alternatives.

With countries adopting more protectionist policies due to rising fears of a global food crisis, this report discusses the importance and need for world trade in agricultural commodities.

The number of people affected by hunger and undernourishment around the world is expected to remain high even up to 2030, largely due to the lingering impact of the COVID-19 pandemic and the Russia-Ukraine war, according to a report by the Food and Agriculture Organization of the United Nations.

A report by the Food and Agriculture Organization of the United Nations looks at alternative food options that could be used to feed the world’s growing population. However, as the report shows, not all of these options are feasible yet, and steps for safety assessment regarding human consumption might be required.

While sub-Saharan Africa is ready and willing to adopt digital solutions to improve agricultural production, this region still needs to overcome many barriers.