vegetables | Farmer's Weekly SA

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The pitfalls and benefits of diversifying your farming operation

Meticulous management drives success for mushroom grower

Oven-roasted turkey legs with duck-fat potatoes

Common cabbage diseases

Microgreens: a tiny crop with big returns

potatoes planted by tractor

The long, hard road to profiting from potatoes

Macadamia farm

Macadamias take Hazyview vegetable farmer to the next level

Enjoy the taste of fresh garden peas!

Enjoy the taste of fresh garden peas!

From novice farmer to successful tunnel producer

From novice farmer to successful tunnel producer

SA baby vegetables’ journey to international tables

SA baby vegetables’ journey to international tables

pumpkin-is-a-cucurbit

Guidelines for growing cucurbits

Vegetable crops improve wheat yield

Vegetable crops improve wheat yield

peter-da-rocha-cultivar-selection

Raising the bar with cultivar selection

SA entrepreneur develops heirloom seed slabs for urban farmers

Choose-the-right-onion-variety

Choose the right onion variety

Planting dates for onions

Planting dates for onions

Combining tunnels, nets and open-air farming for diversified vegetable production

Ploughing: things to know before you plunge

Ploughing: things to know before you plunge

Organic-farmer-Geoffrey-Green

Successful, small-scale organic farming in the city

Egg breakfast with a twist

Egg breakfast with a twist

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