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Take care when mixing family and business

Take care when mixing family and business

The values driving success in families and those in business are diametrically opposed. Keeping them in harmony is the great challenge of the family business.

Why Africa needs fairer food laws

Food and agriculture laws hamper food security in Africa and elsewhere, say Tigist Gebrehiwot, Steve Cornelius and Lise Korsten in the journal article ‘Impact of global food and agriculture laws on Africa’sfood security’.

Ten ways to cut food waste – report

In a recent study, published by the World Resources Institute, researchers explored 10 scaling interventions that could help reduce food loss and waste across supply chains and geographies. According to the report, ‘Reducing Food Loss and Waste: Ten Interventions to Scale Impact’, governments, businesses, farmers, consumers, and everyone in between need to play a role in implementing these interventions.

Rosemary koeksisters with cinnamon syrup

This recipe is slightly different to the classical recipe, as it contains rosemary, cinnamon, lemon and cloves. These ingredients not only give the koeksisters a wonderful aroma, but also skyrocket their taste!

How to make the most of your family business

Your children’s energy and fresh ideas may be exactly what your family business needs. Harness this enthusiasm, or you may lose it and cause resentment in the process.

What livestock farmers should know about climate change

Dr Louis du Pisani, national manager for production advice and development at the National Wool Growers’ Association, explores how livestock farmers can mitigate the negative effects of climate change on their operations.

Does a meatless, milkless future loom?

Anti-meat and anti-milk activists have focused steadfastly on the negatives of the livestock industry. Yet livestock and dairy farmers have done precious little to defend animal farming from these attacks.

‘Elite capture’: how land reform favours the rich and powerful

Land reform should aim to address poverty and create livelihood opportunities for those at the lower end of the historically disadvantaged spectrum. This isn’t happening, according to the Institute for Poverty, Land and Agrarian Studies. Instead, land allocation and access to resources are skewed in favour of well-off beneficiaries.

Make the leap from good to great

No one is born a skilled manager, but there’s a wealth of knowledge available to help you grow into one. In short, you don’t need to reinvent the wheel!

Coronavirus: what employers need to know

The novel coronavirus (COVID-19) outbreak has already had serious implications for many South Africans, as well as a negative economic impact on the country at large.

Implications of coronavirus for regional food supply chains

The coronavirus disease (COVID-19) pandemic is dominating the news, with fears emerging about the widespread effect on the economy in general, and the food system in particular.

Food shortages unlikely during coronavirus outbreak

Fears about potential disruptions to global supply chains due to the novel coronavirus (COVID-19) outbreak have raised questions about whether South Africa could experience food shortages in the short to medium terms.

Legal evictions: landowners need to know their rights

Media reports and public debate often simplify and blur the sensitive issue of evictions. Typically, evictions are seen solely from the perspective of the landowner or from that of landless people, and there is a failure to distinguish between lawful and unlawful evictions. Annelize Crosby, policy head for land affairs at Agri SA, explains the various perspectives and the relevant laws.

Do you want to be a leader, or just a boss?

Captain Queeg of the USS Caine displayed the worst possible characteristics of leadership. If you look in the mirror, do you see any signs of some of his worst excesses emerging in you?

The case for a national agri insurance plan

South African farmers are finding their businesses increasingly at risk due to the effects of climate change. Broad-based access to a state-supported agricultural insurance scheme would enhance food security in the country, writes Dr Sifiso Ntombela, a senior agricultural economist at the National Agricultural Marketing Council.

Co-operation: the key to farming success

We forget that co-ops laid the foundation for many of South Africa’s present-day commercial farmers. Small-scale farmers stand little chance of surviving without them.

How to make gluten-free seeded bread

This seed bread is healthy and delicious. Use it to make your lunch sandwiches, or spread your favourite jam on it for a real treat. You can also eat the bread on its own, as it isn’t at all dry.

SA water crisis: Climate change not the only culprit

According to Mike Muller, a visiting adjunct professor at the University of the Witwatersrand’s Graduate School of Governance, low and unpredictable rainfall is not the only cause for South Africa’s water crisis. As a result, no single solution can address water challenges across the country.

Challenges to feeding a growing population

Global agriculture has to increase its output dramatically to meet the needs of a rapidly growing human population. John Hassell, Koch Agronomic Services’ customer support manager for Europe, the Middle East and Africa, highlights the challenges and urgently required solutions for meeting this unprecedented demand.

The reality ahead of SONA 2020

Many South Africans will be watching President Cyril Ramaphosa deliver his State of the Nation Address (SONA) on 12 February, some hoping against hope and some with enthusiasm and renewed hope.
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