Ann van Dyk Cheetah Centre
Ann van Dyk started the cheetah centre on her parent’s chicken farm in North West in 1971. When the National Zoological Gardens of South Africa ran out of space to continue their captive breeding programmes, she volunteered her services.
New life for an old farmhouse
I recently received a call from Grant, who requested my help with renovations to an old farmhouse on his recently purchased game farm in the Camperdown area of KwaZulu-Natal.
Steak Béarnaise
Now that eating butter has been decriminalised, all the old favourites are coming back into fashion. Béarnaise is very nearly the best thing you can add to a superb grilled or braaied steak.
Western Cape: Rooibos Heritage Route
The Rooibos Heritage Route offers an unique glimpse into the production process of Rooibos tea.
Modern boozy berry trifle
Here's our take on the traditional trifle, mixed with the secret ingredient... Amarula Cream. Try this delicious recipe now.
Traditional Lesotho guesthouse
Lekanyane plans on building a traditional guesthouse in Lesotho with stone walls and a thatched roof. Have a look at Jonno's design plans.
Ensuring the success of your agritourism business
Farmers who start agritourism businesses are entrepreneurs and should acquire good marketing skills.
Create the perfect pork fillet vindaloo dish
So, you’ve bought a pork fillet. Should you haul out the trusty wok and go for the old sweet-and-sour pork standby? No, my fellow kitchen mechanics, it’s time for something rather different: spicy, slightly Portuguese, and totally marvellous. May I present vindaloo?
Functional & private cottages
I recently received a call from Angela, inviting me to attend a site meeting in a Durban suburb to discuss the design of two cottages on her property for possible letting.
A children’s ministry village
Themba and his wife own a 15ha piece of land on which they live and farm near Stutterheim. They have been using the farm as a Bible training centre for children and their parents during school holidays, while other church groups also use the facilities.
Roasted carrots in a dhania-chilli-yoghurt sauce
Assume you’re planning your favourite classic roast, be it poultry, pork, lamb or beef. The next question is: what should you cook as an accompaniment to equal its grandeur? The answer, fellow kitchen mechanics, is roasted carrots with a dhania-chilli sauce in yoghurt.
Modern farmhouse in Kenya
Dear Jonno
I own a farm in Kenya, and am looking to build a farmhouse with modern interiors. The building site is on a slight...
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