Recipes

Get the latest healthy recipes and farm recipes from the Farmer’s Weekly team.

Prince Igor beef fillet

Ever since the first man stuck a lump of meat on a stick and held it over a fire, roasting has been a mainline tradition. With a history this long,...

Nola’s Brandy Tart

This – like most baking recipes – is a multi-process event.
Prawn Breyani

Prawn Breyani

Here are two fabulous tastes in one meal: prawns and a glorious breyani. Feel free to drop the prawns and let the plain breyani become a side dish.

Heavenly hummus

A Biblical meal (Ruth 2:14) and the standard nosh of Israel and other Middle Eastern countries, hummus can be made with ease in your own kitchen. It can also be...

Stir-fried rump with oyster sauce, mirin & bok choy

Mastering the stir-fry is what you should be doing in your post-braaivlei phase of development.

Steak & kidney pie

This is a classic, an absolute must for your personal cooking repertoire. Widely known as a delicious and heart-warming meal, there are many recipes available. Here’s one that never fails.

Durban sardines in polenta

The annual sardine run is a major feature of the KZN coastline. Millions of migrating sardines, or pilchards as the West Coast calls them, migrate close inshore where people of...
Armadillo roast potatoes

Armadillo roast potatoes

This began as ‘nursery food’ designed to motivate picky eaters. Today, it is a non-age-specific staple in our family, giving new life to potatoes and their poor relations, sweet potatoes.

Cream of Tomato soup with croutons

Croutons are a life-after-death experience for stale bread. Revved up by basil they give texture and the joyous illusion of substance to any soup. And with winter already here a...

Deep-fried chicken with mealie fritters

Deep-fried chicken – how the taste buds rejoice! Is there a better way to swiftly prepare poultry? Hotter? Tastier? Even more juicy?

Coconut meringue tarts

Frankly, the last thing a fatty like myself should be doing is baking little coconut meringue tarts. But there comes a time in the affairs of beginner cooks when the...

Crème brûlée: kitchen pyrotechnics

Setting food on fire is just one of the many tricks used by restaurants to amaze diners. In this case, the use of a propane (never paraffin!) blow torch is...
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