Recipes

Get the latest healthy recipes and farm recipes from the Farmer’s Weekly team.

Rigatoni pasta with beef sauce

It was a Thursday, and this means spaghetti bolognaise in my house. So you can imagine the shock when my schoolteacher daughter visited and cooked a dinner that shattered the...

Chicken vegetable soup

Hot, nutritious soup is ideal as a snack, a starter or a full meal. Here’s a delicious soup recipe for the beginner cook that will satisfy the most sophisticated diners...

Toad in the Hole

When it comes to strange names for traditional English dishes, this one takes the, er, Yorkshire pudding. Never mind, it’s a great old favourite: delicious, satisfying and easy to prepare.

Thai- influenced beef salad in a jar

No, we’re not talking pickles or jams, but an entire meal – temptingly displayed and conveniently stored. The classic Consol glass jar is the natural development of the plastic lunch...

Grilled prawns & prawn risotto

Here is a satisfying dish that brings together the creamy richness of arborio rice and the glorious flavour of prawns. The first involves a slow, gentle cooking process of simmering,...
Tabbouleh, your vegan standby

Tabbouleh, your vegan standby

A good friend and former colleague has been converted to veganism. Vegans eat no animal- based foods, including milk and eggs. This is what I prepared when he and his...

Brandy and mushroom risotto

There are two really big deals here, the arboria rice and the brandy. Arboria rice is essential for this dish because of its flavour, aroma, and most importantly, its stickiness.
ham-and-brie-stuffed-fillet-2

Chicken breasts stuffed with ham and brie

In cooking, it’s tradition to add excellence to an already desirable ingredient. Sticking to this tradition, this recipe offers excellence with a side serving of pasta alfredo to accentuate the...

Ginger and honey cake

Baking is complex or simple, depending on how you’re feeling on the day. The food I cook is mostly very simple. Baking, on the other hand, is full of mysteries....

Fine dining with hot dogs

Hot dogs are usually street food. From the polystyrene-textured roll to the petrol-accented tomato sauce, even the cheapest street hot dog represents good business, with a profit margin seldom less...

Anchovy pasta with nam pla

Overcome by the unexpected dinner-time arrival of the hungry multitudes demanding something warm to fill their bellies? Here’s what you do to provide a splendid combination of fish flavours and...

Oyster beef stir fry

Unusually, I’m going to spend most of my five-hundred words converting you to wok science. If you intend stir-frying regularly, get yourself a wok and a gas ring if you...

Asian fusion soup-stew

The thing about South-East Asian food is that you find it everywhere in that region, regardless of the country. This recipe, a good basic winter’s meal, lies between a soup...
Kroonstad marinated game steak

Kroonstad marinated game steak

About a million years ago when I was in Std 7, my parents sent me to my tweetalige oom in Kroonstad to improve my Afrikaans, this being impossible in Durban....

Chicken thighs with bacon, tomato and mozzarella cheese

Take a break from regular roast fowl with this flavour-packed version of oven-cooked chicken thighs. Your grateful guests will shower you with compliments.

Mafia-style spaghetti and meatballs

So you’re somewhere in the Bronx and a big deal is going down with your fellow mafiosi. Never mind the details. The big issue is: what are you eating? The...

Cabbage and potato bake with thyme and two cheeses

This superb side-dish is a cinch to make. Baked in the oven, it leaves the rest of the kitchen free for whatever delights you are planning to add to the...

Vietnamese fillet of beef

This Durban boykie has chilli, jeera, elachi and high-octane dhania running in his veins. But recently, other elements such as lime juice and fish sauce have begun to enrich his...
Egg breakfast with a twist

Egg breakfast with a twist

Tradition says eggs make a breakfast. But what about adding some roasted vegetables? And a freshly made roti in place of toast? The only thing better than tradition is progress,...

Upside down apple pie

An important celebration deserves food that’s a feast for the eye as well as the more usual parts of the body. Apple Tarte Tatin certainly plays its part: it looks...
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