Business

Rooibos has been grown in Wupperthal in the Western Cape for almost 200 years. Recently, the small industry has become more profitable, thanks to a co-operative formed to gain Fairtrade certification.

Argentina is often seen as a farmers’ paradise – a land of milk and honey, beef and soya. But farmers in that country say that margins are tight and politicians can be a vexation to the agricultural sector. Anneli Groenewald reports on farming conditions in Argentina.

Competition in a fresh produce market is tough, and most BEE market agents fail to survive their first year. Gugu Hadebe and Danny Geral are the exception. Quitting their jobs to start Egoly Market Agents, their partnership has sailed through a year of operation. Peter Mashala spoke to them.

Millions of rands are pumped into farmer development projects in the government and private sectors, yet hundreds of these projects fail within their first year. Mandla Nkomo, programme manager for agribusiness and food security for TechnoServe SA, explains to Peter Mashala what makes his company’s projects successful.

Now in their retirement, Norman and Rina Belcher are producing award-winning cheeses at their Belnori Boutique Cheesery. The Belchers attribute their success to teamwork and paying attention to detail.

Seo Mtetwa, MD of Nu Dawn Eggs, talks about the company's beginning, success and future.

A composting company has embraced social media to differentiate its brand in a competitive market. Robyn Joubert reports.

The government’s mechanisation programme is doomed to failure unless it is project-managed properly and regard is given to the many difficulties of operating machinery in a small-scale environment, says Peter Hittersay, a consultant in agricultural mechanisation.

Horse racing is widely enjoyed in South Africa and abroad. Before a Thoroughbred is ready for the track, an enormous amount of effort, expertise and specialist skill has gone into the breeding and rearing of the animal. At Summerhill Stud, a unique school is teaching these skills. Lloyd Phillips reports.

Anne Turner and Wessel Etzebeth’s small goat milk enterprise, De Böcke Goat Dairy, is less than a year old, but they are already finding a welcome place for their products in this niche market. Denene Erasmus reports.

Nkunzi Milkyway is an Ayrshire milk processor in Pretoria. Its policy of fair payment to producers has contributed to its steady growth of 38% during the past five years, according to Robyn Joubert.

Marius Herman from Kraaifontein started farming with pigs six years ago and in a short time has managed to establish a viable small business. Denene Erasmus visited him.