News

Agriculture is South Africa has faced unprecedented challenges over the past few years, yet, for the most part, has survived the storms. In the 2023 Baseline Outlook for the agriculture sector, compiled by the Bureau for Food and Agricultural Policy, the next decade is purported to hold the key to future success.

Accurate job titles provide a professional image and give credibility to customers, suppliers and other stakeholders, even if you are a small owner-managed business, says Peter Hughes.

Does your behaviour throttle and limit your ‘luck factor’, asks Peter Hughes, or does it expose you to opportunities and bring ‘luck’ your way?

South Africa’s agriculture industry could be propelled by the implementation of technological innovation and diversification, says Nomqhele Dube, analyst at strategic research, advisory and investment services company Birguid.

Another year awaits as nature’s cycle begins again. Our farmers are among the best in Africa, perhaps even the world, but 2024 will challenge them as never before, writes Peter Hughes.

This report on the state of food security and nutrition in the world by the Food and Agriculture Organization of the United Nations notes how both urban and rural populations are moving towards pre-prepared food.

The National Development Plan (NDP) was adopted as government strategy in 2013 and the National Planning Commission has just published its 10-year review.

Wandile Sihlobo has once again crafted a balanced and influential book that deconstructs the complex realities of the agriculture sector in South Africa, writes Dr Sifiso Ntombela.

These delicious brownies can be enjoyed on their own, or with cream and ice cream. Make sure you make a double batch; your guests will be coming back for seconds, says Lorraine Steyl.

While this panna cotta may look daunting, it is actually a very easy recipe that will impress friends and family, says Lorraine Steyl.

The end of the year provides a unique opportunity to build team spirit, motivation and loyalty in your team. Use it, writes Peter Hughes.

These lamb shank parcels are perfect for a Christmas dinner. They are not only delicious but they look the part too, says Lorraine Steyl.

The star of this dish is the creamy and spicy sauce, says Lorraine Steyl.

Step aside, ham! This pork belly may very well earn its place at your future Christmas feasts, says Lorraine Steyl.

James Brand, executive for natural resources and environment at ENSafrica, and Cheri Young, senior associate of its banking and finance, say water management has to be stepped up to ensure sustainability.

At the recent Wagyu SA Conference 2023, held at Allee Bleue Wine Estate near Franschhoek in the Western Cape, Johan Strydom, the founder of Prime Wagyu, spoke about the way in which the psyche of different types of consumers affects their purchasing behaviour.

The global food system is not broken but its resilience is threatened, according to researchers looking for answers to the problems around nutritional quality and inequalities in the food chains.

Poor maintenance is not only costly and disruptive, but dangerous. There is only one way to deal with it: set up a preventive maintenance system and stick to it, says Peter Hughes.

Business books provide a wealth of guidelines for business success, but are often too complicated. Raynor and Ahmed boil it down to three essential rules, says Peter Hughes.

Dr Patrick Aust, conservation scientist for People for Wildlife, looks at how reptiles can help improve food security in Africa.