Success, thanks to hard work and mentoring
Puleng Ndlovu left a career in aviation to start farming with Brangus cattle on a land reform farm. He strongly feels that emerging farmers should align themselves with successful commercial...
Farmer shares success in wool production
Wool production cannot be achieved without flock security. Farmer BP Greyling has successfully targeted crime and predators in Wakkerstroom to keep his farming running smoothly.
Flexibility – the name of the game
Flexibility is key to breeding cows and managing livestock guardian dogs on his mountain sourveld farm, David Stern tells Heather Dugmore.
The Brangus Kings
Barry King of Bottelgat Brangus is the father of Farmer’s Weekly cover girl Meggan King. In 2010 he and his son Llwelleyn won the Brangus Breeder of the Year award...
Starting small, making it big
Finding niche milk markets has allowed this small-scale dairyman to operate a thriving business at a time when many small producers are being forced out of business. Robyn Joubert reports.
Starting afresh on a farm in Zambia
Keith Clubb, drawn by low land prices and the favourable climate, moved to Zambia in 1997.
Optimal management in a big beef enterprise
To increase production and profit in a commercial beef enterprise, it’s essential to stick to tried-and tested management procedures.
Running more animals without buying more land
Soaring land prices in Limpopo’s Thabazimbi district forced Callie Lee to expand his irrigated pastures. Thanks to careful management, he achieves optimal land use and good weaning weights.
Providing water in the Kalahari thirstland
Agri Northern Cape Young Farmer of the Year finalist Johann Bekker says a reliable water supply is crucial for successful commercial sheep farming in the western Kalahari. Annelie Coleman visited...
Expanding a dairy enterprise
South Africans consume a mere 145ml of milk per person per day – so there’s room for expansion. But how? In fact, farmers have several options.
High Stocking rate on minimum veld
Backed up by 40 years’ experience in sustainable cattle production, Johann Zietsman consults with South African cattlemen on how to double, treble or quadruple their cattle numbers on the same...
Marshall Charolais does it again
For the second year running, the Farmer's Weekly-ARC Best Elite Charolais Cow is from the same Botswana herd.
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