Crops

As fruit farmers are pushed to produce more with less, so the trend towards dwarf trees has gained momentum. Dwarf avocado trees offer the benefits of a compact orchard and savings in labour and production costs. Lindi Botha spoke to farm manager Simon Dunshea in Mpumalanga.

The implementation of regenerative agriculture principles is allowing a growing number of farmers to reduce their inputs while producing similar or even better yields than they would have produced if they used conventional farming practices.

Seed is a potential source of viruses in capsicums. However, it is a rare occurrence these days, as seed producers are keen to protect their reputations and take stringent precautions to counter the problem.

The Zondagh family farm apples and pears in the Eastern Cape’s fertile Langkloof Valley. During a media tour to Matt Zondagh Estate, hosted by Tru-Cape, the Zondaghs spoke to Jeandré van der Walt about sustainable farming practices and the importance of family.

Calcium is a challenging and intricate element to manage in a crop, but if its levels are not balanced, the quality and shelf life of produce are compromised. Lindi Botha spoke to Lindi Grobler, the owner of Agri-Alchemi, about solving calcium deficiency in tunnel crops.

Maize growers often have questions on to how to maximise their crop yield and the profitability of their enterprises. Grant Pringle, a product agronomist at Pannar Seed SA, gives expert, practical answers to some of the more common queries.

Byron Booysen started farming only five years ago and now produces tomatoes and other crops in an undercover system on 1,9ha just outside Kraaifontein near Cape Town. Jeandré van der Walt visited him to find out how he got started, the lessons he has learnt, and the challenges he faces.

Irrigated wheat is grown by many South African grain farmers in rotation with summer grains such as maize and soya bean. André du Toit, a senior wheat breeder with Pannar Seed SA, shares his knowledge and experience on how farmers can maximise the productivity, and therefore profitability, of these wheat crops.

Many watermelon growers plant as soon as possible in the season so they can market the crop early, when prices are high.

According to agronomy expert Leonard Oberholzer, weeds’ resistance to herbicides is expected to be one of the greatest threats to food production in years to come.

Tunnel production may seem a relatively simple and profitable way to farm, but it involves high capital costs and has a narrow margin of error. Nico Laubscher Jnr spoke to Glenneis Kriel about the lessons that he and his team have learnt at Alzanne, near Vredendal, over the years.

Production of the long-term, high-yielding and high-value gold kiwifruit is still in its infancy in South Africa. An important lesson learned by local pioneering grower Peter Nicholson is to have healthy soils for strong vine growth and fruit set. He shares his tips with Lloyd Phillips.

Pests are an ongoing threat to vegetables, and need to be controlled effectively and timeously to prevent damage to the crop.

Through perseverance and applying strict business principles, Elias Pangane proved that farming could produce a viable income for him. The Hazyview vegetable and macadamia farmer spoke to Lindi Botha about the success that comes from combining passion with grit.

The 2018 Toyota South Africa New Harvest competition winner, Whernit Dirks, formerly worked as a general labourer on a farm in Piketberg. Today he farms wheat, barley, oats, rooibos and a flock of 900 Meatmasters on 1 700ha. He spoke to Jeandré van der Walt about his farming journey.

South Africa imports most of the garlic sold in the country, but the local industry can thrive if farmers work together and produce good-quality crops. Jacques Terblanche of Graceland Garlic Seed explains to Gerhard Uys how producers can optimise garlic production.

Fall armyworm has caused significant damage to croplands in South Africa since first detected in early 2017. However, Dr Annemie Erasmus, a senior researcher of entomology at the Agricultural Research Council’s Grain Crops Institute, writes that an integrated pest management strategy has been shown to be an effective weapon against infestation.

Establishing a healthy orchard starts with choosing the correct plant material. In South Africa’s only laboratory of its type, banana plants are cultivated from tissue culture to produce clones that offer farmers vigorous growth and high yield.

To weather the impact of market fluctuations and extreme climatic conditions, producers have to think strategically about farming. Pieter de Jager spoke to Glenneis Kriel about his strategy.

Swiss chard can either be sown directly or transplanted. Both methods have their pros and cons.