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Lifestyle

Discover the farming lifestyle, from daily farm routines and rural living to crop cultivation, livestock care, and life on a modern farm.

Pork belly: cooked twice, eaten often

Twice-cooked dishes are usually Chinese in origin, with the raw ingredients getting two treatments instead of one. While a little heavy on the cook, the effects on the diners make up for the extra work. Give it shot with this recipe.
A cost effective cottage

A cost effective cottage

I would like to build a house and have designed a plan. It is, however, incomplete, so I require your help. I need you to also include the approximate costs.

Feta and broccoli lasagne

This is a huge blast of flavour created with little effort, and a regular hit in my household. Be sure not to skimp on the whisking action to ensure the perfect white sauce.

Retiring at the lakeside

I received a call from Mike and Molly, who would like a stage-built house in a private lakeside home resort. The man-made lake, which...

Pasta with brinjals and tomatoes

Spaghetti with a sauce is a family staple throughout this nation of ours. Instead of working a can opener, here’s a more hands-on pasta meal for four that is easy to cook and pleasantly novel in flavour.
A-home-with-nine-rondavels

A home with nine rondavels

You requested that you would like to build nine separate units on your property in honour of the departed, and want these to be traditional rondavels.

Caramelised onions

Is it a condiment? Or merely a vegetable? The fact of the matter is that caramelising onions is a great kitchen skill to learn: this delicious ingredient adds layers of flavour to all meat-based meals.

Roasted pork in a Chinese marinade (char siu)

This could just as easily be grilled pork or even the next unexpected culinary event at the family braai. Whatever the cooking method, the outcome will thrill your diners and leave you with an immodest sense of personal achievement.

Building on limited space

Dear Jonno I have been reading your Farmer’s Weekly column for a long time and would like to ask for your advice. We have a...

A ‘semi-modern’ home in the Karoo

Greetings William, Thank you for the detailed layout of your new home to be built in the Karoo. While your room measurements included the outer and...

Southern fried chicken

There’s a mysterious colonel down our street who sells this by the bucketful. Given the complexity of the Deep South of the US, there are many variations of this much-loved regional dish. Here’s a beginner’s version to try out.

Cabin in the mountains

Dear Jonno We would like to build a stone cabin in the mountains on our farm in the Karoo. It must be an open-plan design...
How to braai chicken

How to braai chicken

We all know the experience. Braaied chicken, hot and black on the outside, cold and pink on the inside. Here’s a way to avoid such horrors.

A Greek-styled house in stages

Dear Jonno I plan to build my first home, a bachelorette pad, in three phases and would appreciate your help with its design. Phase 1 A ground...

Handheld food: steak & double salsa roll

This is based on an ancient principle: if one is good, two is better. Hence the double salsa. While best with a freshly grilled steak, this combination also works superbly with cold beef or smoked ham.
A farmhouse in the Caprivi

A farmhouse in the Caprivi

Dear Jonno I have been following your columns every week and decided to get in touch with you. I recently saw your plan for a farmhouse...

Filling, fulfilling chicken soup

Good soup is high quality nutrition in a rush. Since most of the goodies are in solution they get to work exceptionally fast. That’s why all international cuisines feature soups, from Italian Minestrone to Vietnamese Pho Bo.

Communal living in the Karoo

Dear Jonno We are currently planning our farming ventures in the Karoo. To secure income for the capitalisation of these activities, we entered into an...
How to season raw meat

How to season raw meat

Like all recent converts, I am a fanatic to the cause. And the cause, my brothers, is the dry rub. This is a rough ’n tough application of seasoning to raw meat. Until recently, my only previous experience of a dry rub was cajun-style blackened fish. And, as we say down in the Durban mangrove swamps, fish ain’t meat.

User-friendly Weenen home

Hi Shawn Thanks for the informative site meeting on your new 840ha game farm near Weenen. Attached are the plans for your proposed new home....
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