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Lifestyle

The Farmer’s weekly lifestyle section covers a wide range of lifestyle topics and issues from the South African and global farming community.

Keeping it traditional

Hi Jonno, I saw your outstanding design in the Farmer’s Weekly dated 7 September 2012. It made me think of my plan to build a cultural village on my farm in Gauteng.

A house fit for a manager

I want to build a house for a new employee, an admin manager, in Mozambique. Would you be able to assist with the floor plan design please?

Paella: hot Spanish spice

This over-the-top piece of Euro-cuisine has a lot going for it. Firstly, lots of flavours. Secondly, lots of colour. Thirdly, its surprisingly easy to cook. Finally, its a dinner party on one platter. No additions necessary, apart from a crisp, white wine.

Hot & spicy mutton meatballs

Call it what you will, this meatball veld fire with its powerful Indian flavours will bring tears of homesickness to the eyes of KZN citizens exiled elsewhere in this great Republic of ours. Here is great flavour, character-building chilli heat, and an easy cooking all-in-one splendid recipe.

Styles and trends

I’ve had a few calls lately from Farmer’s Weekly readers asking whether I can produce any contemporary modern-type homes.

One man, two boys & a salty adventure

Ben Freeth tells the story of how he and his two sons set out on a fund-raising expedition across the Makgadikgadi salt pans on a home-built go-kart.

Head space

Jonno sketches a starter home for FW reader Andre.

Fishing for gold in the Kraai River Basin

Each summer, smallmouth yellowfish migrate up the Kraai River Basin to spawn. Although they make for excellent fly-fishing, we should respect their spawning habits and the river basin, writes Mike Burgess.

As easy as (apple) pie

Apple pie is the beginning of all fruit-based pies. American songs and movies are full of it. So here, in partial salute to apple pie, we have an apple tart, a tart being a pie without a lid. The pastry is a cinch and the caramelised sugar a new skill just waiting to be mastered.

Tabouleh: a Lebanese spicy salad

They say travel broadens the mind. My travels tend to broaden my waistline, which is how I discovered my first tabouleh in Hong Kong (quite a distance from Lebanon!). There are many tabouleh recipes, but none have tasted as good as that first dish...until I got this recipe.

A great starter home

Cathryn from Pietermaritzburg contacted me to discuss the possible options for cost savings in building a cottage featured in a previous issue of Farmer’s Weekly.

A hint of the US in RSA

Gershom contacted me with regard to an old dilapidated farm house that he had bought just outside the town of Estcourt in KZN.
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