Empowerment

Young black farmers are tech-savvy and willing to learn, but is the government taking them seriously? Gerhard Uys spoke to Dimakatso Nono Sekhoto, AFASA Youth chairperson and MD of apple and beef producer, Makolobane, about how new black farmers can get ahead and why they should take pride in being involved in agriculture.

Anastasia Smith won first prize in the 2016 Western Cape Top Women in Agriculture competition’s smallholder entrepreneur category. She spoke to Glenneis Kriel about her farming journey and her attitude towards educating, supporting and empowering others.

An active return to environmental education practices at Laurus Primary in Oudtshoorn is not only benefiting learners, but also helping boost school income. Ronelle Huysamen, principal of the school, spoke to Glenneis Kriel about the turnaround.

Sheep and antelope production combine the best of two worlds for energetic farm manager, Emilize Vögel. She spoke to Roelof Bezuidenhout about her passion for this demanding job.

Many isolated regions in South Africa struggle with unreliable Internet access. To solve the problem in his area, Barkly East livestock farmer, Chris Isted, built his own wireless network, and has gone on to establish a flourishing Internet business with over 400 clients.

Dean Lategan and Ashley-Ann May of Latana Cheese near Oudshoorn have been producing boutique cheeses since 2012. Now the two are planning to expand production into goats’ milk cheese, while uplifting the local community at the same time. Glenneis Kriel reports.

Newly elected president of the World Farmers’ Organisation, Dr Theo de Jager, is no novice when it comes to advocating on behalf of farmers at international level. He spoke to Alita van der Walt about the challenges that farmers face in Africa and elsewhere, and how he plans to address these.

Women who venture into farming on their own, or in partnerships with their husbands, have to remember certain basic principles to be successful.

Linda Zwane, a livestock farmer in Mpumalanga, made it his business to introduce 120 young, black women to livestock husbandry on his farm, as well as mentor those that requested his guidance. His confidence in the opportunities for black women in agriculture is now reaping extraordinary rewards.

Thirty-five-year-old, Nono Sekhoto, joined her father’s farming operation, Makolobane Farmers Enterprises near Senekal, in 2011. Realising the importance of being part of a network, she joined the African Farmers’ Association of South Africa, where she sits on the national executive committee and advocates for young farmers’ needs.

Anton Alexander, 2016 Western Cape Prestige Agri Worker of the Year, started working as a general worker and rose through the ranks to become a human resources officer on Ouwerf Farm near Vyeboom. He spoke to Jeandré du Preez about his journey to success and what the award meant to him.

In response to the devastating drought in their area, a group of Hluhluwe commercial farmers has exemplified the spirit of ubuntu by assisting communal farmers.

Lesedi Day Care was established by Katlego Sitrus to provide a safe and nurturing environment for farmworkers’ children. Wilma den Hartigh visited the farm school near Marble Hall.

Neville Fletcher of Cathcart in the Eastern Cape is an extraordinary man. A war veteran who saw action in the fierce Italian campaign, he returned to South Africa to enjoy a long, highly successful farming career. As if that were not enough, he was a national champion in both tennis and gymkhana. Mike Burgess visited him.

Walter Gouveia and Kobus Schoeman believe it is up to younger farmers to break the mould of conventional farming practices and stereotypes and farm sustainably for the future. They now mentor students to ensure that this message is widely spread.

More than two decades into South Africa’s democracy, progress in righting the wrongs of land ownership patterns established by the Natives Land Act of 1913, has been dismally slow. Moreover, few workable solutions are in sight.

Communal farmers often struggle with low birth and survival rates amongst their livestock. Determined to change this, empowerment company, Mngcunube Development, is now in its third decade of supplying animal health products to farmers. Mike Burgess visited the Elundini municipal area of the former Transkei.

An old Eastern Cape pineapple farm has been revitalised to provide job opportunities for the local community. This year, the first harvest is expected to earn more than R1,5 million.

Only a handful of black pig producers in South Africa have achieved commercial status. Most run small operations that make only a marginal contribution to total pork production.

Tembeka Mbeshu, the 2016 Agricultural Research Council’s (ARC) Emerging Beef Farmer of the Year for the Eastern Cape, runs a herd of about 30 predominantly Bonsmara-type cows in the Elliot district. Mike Burgess visited her to learn how her beef enterprise has helped provide her children with an education.