Business

Grown on dry, unirrigated land, Darling Wines of Origin produce wines with intense flavour and have proven to be as popular locally as abroad.

Alexious Shoko, Western Cape Farm Worker of the Year, suffered setbacks and financial despair. Yet he refused to give up. He spoke to Jeandré du Preez about his inspiring journey to success.

Farmer Tom Turner runs an unsual mixed farming operation with his father Frank Turner near Wellington in the Western Cape. By working with and for the sake of nature, Bontebok Ridge Reserve is seeing success both economically and ecologically.

Children in farming communities often face educational obstacles as well as lack of support and encouragement to achieve success. Charmaine Gola from the Pebbles Project spoke to Jeandré du Preez about how this non-profit organisation endeavours to ensure that every child it works with becomes a constructive contributor to society.

Although Zambia has a thriving agricultural sector, much of the industry still lags in the implementation of modern practices and technologies for improved productivity and profitability. One operation, however, is setting the trend for being a progressive and diversified farming business.

The Toyota New Harvest of the Year finalist for 2015, Koena Jack Moradu, has a simple yet sensible vision: to leave a legacy that will allow his children and his children’s children to continue working the soil.

Mpumalanga farmer Johannes Simelane is thankful for the agricultural expertise his late employer shared with him, and is now sharing it with others in his community.

Aviwe Gxotiwe farms with his father, Harry, on a 2 400ha irrigation farm along the Fish River in the Somerset East district, Eastern Cape. Mike Burgess visited this ambitious young man to learn about his journey to Soutvleij farm and his hopes to make it commercially viable.

Gugu Mlipha is the SA Agricultural Writers’ New Entrant to Commercial Farming for 2015. She farms vegetables on 6ha in Walkerville, Gauteng, and also runs a vegetable processing business. She has plans to further diversify her business.

Stephan Fourie of Potato Pride near Frankfort in the Free State sees his workforce and surrounding community as a responsibility not to be taken lightly. He explains his approach to Gerhard Uys.

While the South African government and the country’s white farming sector are still finding mutually acceptable ways to implement land reform, a small agri-village in the Winterton area of KwaZulu-Natal became a trendsetter decades ago.

The Mohair Empowerment Trust has launched a project aimed at establishing commercial mohair producers within a five-year period. Mike Burgess travelled with the trust’s Bongani Ndhlovu to one of four projects in the Eastern Cape’s Karoo region to find out more about its unique approach to the sustainable development of emerging farmers.

Leading UK potato producer Tony Bambridge was recently sponsored by Syngenta to give a presentation at the Potatoes SA Congress on potato production and market trends in his home country. He spoke to Glenneis Kriel about the lessons that had been learnt in the industry.

The Namibian Agricultural Union’s Production-Cost Index is a valuable tool for determining and monitoring price trends in the country’s livestock production industries, according to Jaco Hanekom, the union’s assistant manager of commodities. The index has lately shown an alarming negative price trend in cattle production.

Farmer Sam Nkosi started out small, but with good management and the right support he has grown his business into a 1,5 million-broiler farming operation.

The cost of transportation has become an ever-greater burden for SA farmers. There are several reasons, for this. Transport consultant Alistair Christison and Prof Jan Havenga, director of the Supply Chain Management Centre at Stellenbosch University, gave Gerhard Uys insights into the road and rail situation – and what can be done to improve matters.

At just 24 years old, Thato Moagi is already an award-winning farmer. She spoke to Luyolo Mkentane about her mixed farming operation and plans for the future.

The definition of successful production is changing. Where high output and farm profits were the main measures of farming success in the past, today what matters just as much is the impact of farming on nature and others when measuring it. Kobus Pienaar spoke to Glenneis Kriel about this trend.

The Agricultural Research Council’s Eastern Cape emerging beef farmer for 2015, Sinako Ntseke, farms on three properties which collectively amount to more than 1 200ha. His passion for farming drives the development of his livestock operation.

Within four years of its launch, a micro cheese enterprise in Darling is experiencing macro demand from gourmet outlets across the Western Cape for its soft European-style cheeses – a rarity in South Africa. Jay Ferreira visited Carla Bryan of Udderly Delicious Cheese to find out more.