Fabulous fish pie
You don’t have to live on the beach to enjoy this delicious meal, since the fishy parts come straight out of the supermarket freezer. And to make it even easier, the main ingredient in the crust is breakfast cereal.
An elegant, practical home
Estelle and Barry would like to build a retirement home on their son’s farm in the eastern Free State.
Cauliflower mash with chicken livers
To make cauliflower mash with chicken livers and chorizo sausage for four, you will need:
For the mashed cauliflower:
1 head of...
A modern farmhouse
Dear Jonno
Neil and I want to build a new home in the Karoo and eagerly await each week’s copy of Farmer’s Weekly for ideas.We...
Thai-style steak and salad
Eat more plants, we’re told. An excellent idea, especially with the wide choice of delicious greens available these days. But we love our meat too, don’t we? So here’s a Thai-influenced salad – served warm, unlike most salads, and augmented by succulent rump steak.
Modern rural living
Dear Aubrey
Thank you for calling and discussing the requirements for your new home outside Pietermaritzburg. Looking through my file of more than 700 sketches...
Hellfire chicken
This is the stage name for grilled chicken in red chilli sauce. The red chilli sauce is a variation on a riff on an improvisation on a South East Asian folk recipe with a couple of notes added from the classic Durban spice repertoire.
Modern home in rural setting
Dear Jonno
I would like to build a three-bedroom house in Mount Fletcher in the Eastern Cape, so I kindly need your help. I have...
Cost-effective retirement home
Dear Arnold
Here is the sketch of the layout for the retirement home you are planning in the KwaZulu-Natal Midlands. I’ve made the sizes of...
Roasted prawns with dipping sauce
We all know the traditional image of prawns: palid specimens covered in red goo, heaped in a sundae glass dish or even a wineglass. Oh, I nearly forgot the ‘bed of lettuce’. Instead of this gustatory let-down, here are two great dipping sauces designed to enhance rather than obscure
the oceanic pleasures of roasted prawns.
Designing a block of flats
Dear Jonno
I need your help as I would like to build several one- and two-bedroom flats on a 1ha piece of land. I would...
Pork belly: cooked twice, eaten often
Twice-cooked dishes are usually Chinese in origin, with the raw ingredients getting two treatments instead of one. While a little heavy on the cook, the effects on the diners make up for the extra work. Give it shot with this recipe.
A cost effective cottage
I would like to build a house and have designed a plan. It is, however, incomplete, so I require your help. I need you to also include the approximate costs.
Feta and broccoli lasagne
This is a huge blast of flavour created with little effort, and a regular hit in my household.
Be sure not to skimp on the whisking action to ensure the perfect white sauce.
Retiring at the lakeside
I received a call from Mike and Molly, who would like a stage-built house in a private lakeside home resort. The man-made lake, which...
Pasta with brinjals and tomatoes
Spaghetti with a sauce is a family staple throughout this nation of ours. Instead of working a can opener, here’s a more hands-on pasta meal for four that is easy to cook and pleasantly novel in flavour.
A home with nine rondavels
You requested that you would like to build nine separate units on your property in honour of the departed, and want these to be traditional rondavels.
Caramelised onions
Is it a condiment? Or merely a vegetable? The fact of the matter is that caramelising onions is a great kitchen skill to learn: this delicious ingredient adds layers of flavour to all meat-based meals.
Roasted pork in a Chinese marinade (char siu)
This could just as easily be grilled pork or even the next unexpected culinary event at the family braai. Whatever the cooking method, the outcome will thrill your diners and leave you with an immodest sense of personal achievement.
Building on limited space
Dear Jonno
I have been reading your Farmer’s Weekly column for a long time and would like to ask for your advice. We have a...
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