Lifestyle

One of the enduring charms of Italian cooking is its capacity to provide a basic tune upon which any musician can create a symphony. Add this recipe to your collection of great cooking staples.

James and Jill phoned me to request help with the design of additions to their home in Creighton, KwaZulu-Natal.

To live forever and retain your faculties, including the strength to repeat your high school shot-put record, follow a Mediterranean diet. So say the scientists. Here’s a culturally mixed way to start.

A family in Botswana asked me to design them a Scottish-style, double-storey home. The living area had to be on the ground floor and three bedrooms had to be upstairs.

Udder Delight is a Free State farm-style cheesery, where the passion of partners Yvette and Winett Mackenzie results in delicious hand-crafted cheeses and dairy products.

Sandstone Estates is a real gem in the Free State agritourism crown. The estate was established in 1995 on farmland in the eastern Free State, owned by the Wille Family since the 1830s.

Kalahari Water Resort is nestled on the tranquil banks of the Gariep River and situated near Keimoes in the Northern Cape. This adventure holiday farm offers peace and tranquillity for those who need it, and a wide array of activities for the more active holiday-makers, according to Annelie Coleman.

Kumbirai had a request for a four-bedroom home in Zimbabwe to be built on a farm. Here is the sketch of the house Jonno designed.

I am in the final stages of refining a large project comprising tourist cottages, as well as wedding and conference facilities, in the foothills of the KwaZulu-Natal Drakensberg.

The Dyer Island Conservation Trust is a fine example of how an agritourism venture can thrive.

Dear Jonno, I buy the Farmer’s Weekly regularly and have noted your designs for double-storey homes with interest. I’m planning to build a home in northern...

Despite every effort to be careful, most of us burn food from time to time. Here is a rare opportunity to be careless, on purpose. We are actively seeking the burnt, smokey flavour that this spendid Middle Eastern dish provides.