Lifestyle

Do tiger prawns taste different from non-tiger prawns? Not in my opinion. But they certainly look better on the plate with their stripes only marginally dimmed by cooking. So here is a great way to dress up pasta, giving it that five-star restaurant finish.

This is a magnificent dessert. Never in the history of human pear eating has such a marvellous recipe come into being. Splendid to look at, blissful to eat, this out of the ordinary dessert is a real winner for the beginner cook.

Kenya is iconic wildlife territory, place of the annual wildebeest migration and the mighty Great Rift Valley. Millions of migratory flamingoes find sanctuary in the Rift Valley lakes. Keri Harvey visited Lake Nakuru to experience this phenomenon first-hand.

I received a call from Chris, who said he and his wife are purchasing a cattle farm in North West. They want a home which allows for catering, sub-letting, letting and eventually retiring.

Maaike and Stefaan look to Jonno to help them design a holiday cottage in the Eastern Cape.

Part of the seriously marvellous joy of cooking is the combination of the familiar with the new. While sometimes this produces a meal fit for Frankenstein, mostly the outcome is thrilling, satisfying and in this singular case – very easy to prepare.

Jennifer and Jeffrey contacted me from Kenya. After more than 30 pages of back and forth emailing of conceptualisation of their home, this sketch was the final outcome.

Good to look at, better to eat and best to cook, this Italian-influenced masterpiece might just have been invented by Michelangelo, and offers yet another inspiring way to cook chicken.

Surprise your loved one with a homemade chocolate heart-shaped gift filled with dipped chocolate strawberries.

Jonno sketches a simple two-bedroom house situated on a far for Clive and his family.

Sheep have been on the menu for over 10 000 years. It follows that there’s one hell of a lot of ways to cook one, either whole or in part. While roasting lamb is a technique as well-known as any, it remains a challenge for the new cook determined to put their stamp on a classic.

In passing through the Muden Valley in KZN, I called in at my acquaintances who own a lodge there. We got chatting and Bryan expressed the idea of developing a half dozen or more private chalets.

A scone is one of the best things that can happen to flour, eggs and butter. This coffee-time staple is filled with mystery, especially in the hands of home bakers reluctant to share their secrets. So here’s a classic recipe, made by millions of successful home bakers whose number you are about to join.

Build your own affordable, sustainable straw bale home with these handy tips.

The stirfry is one of the quickest routes from raw to cooked. Ideally, you need a wok and a blast of cooking gas. And if a good wok is hard to find, the hardy skottelbraai is a perfect substitute. Most of the effort this delicious meal requires lies in its preparation, but this is no big deal and well within the reach of the beginner cook.

For some diners the electric tingle of chilli is as essential as salt and pepper. And for this cook, one of the best ways to get your daily chilli fix and have a damn good meal at the same time is to get stuck into a lamb and potato curry. If lamb is in short supply, goat makes a substantial substitute with a texture and flavour that some prefer to mutton.

Jonno gives FWSA readers a special gift for Christmas - a basic home design.

Mutton bunny There are lots of stories about how bunny chows got their name. All that matters to you and me is that the meal has nothing to do with rabbits. More to the point, it is a simple KZN classic that deserves its place as an easy-to-make lunchtime replacement for sandwiches, burgers or even a pie and slap tjips.

Roasting, writes Hugh Fearnley-Whittingstall, requires a set of principles rather than a collection of recipes. Roasting principles that ring bells for this meal are two: sizzling and resting, of which, more later.

Jonno converts an old milking shed into a beautiful cottage.