World record blue kurper
Landing the biggest ever specimen of this exciting angling fish all those years ago was a memorable event, recalls Eugene Kruger.
Meanwhile, back in Vietnam
Here’s a Vietnamese-influenced chicken noodle soup with pork belly, prawns and truly marvellous Asian herbs that’s easy to make.
A season to remember
Record-breaking rains. A dearth of insects where there are usually swarms. Fewer birds than normal. Are these signs of climate change? asks Abré J Steyn.
A saucy liver affair
Chorizo sausage and chicken livers on pasta
Chorizo sausage is a powerful experience, adding heat, potency and
red line flavours to this pasta number. For a seasoned diner it’s a blast. And for the beginner cook it’s the chance to easily take your skills to a new level.
No corny Business
Just when you thought you had heard them all, along comes something else you can do with a mealie. Thanks to the Thai-style dipping sauce, these delicious fritters can be a snack or a side dish.
An unexpected nocturnal visitor
A quiet evening on the farm was rudely disturbed by the appearance of one of the bushveld’s toughest and most fearless animals, writes Jurie Nel.
Minestrone
Winter is already knocking on the door. What better way to fight the cold than a delicious, steaming bowl of minestrone? Nothing can equal the flavour and aroma of this classic Italian vegetable soup.
Understanding each other
Animals communicate effectively, even across species. But only humans use complex language, and today we communicate worldwide instantly, says Abré J Steyn.