Ginger and honey cake
Baking is complex or simple, depending on how you’re feeling on the day. The food I cook is mostly very simple. Baking, on the other hand, is full of mysteries....
Fine dining with hot dogs
Hot dogs are usually street food. From the polystyrene-textured roll to the petrol-accented tomato sauce, even the cheapest street hot dog represents good business, with a profit margin seldom less...
Anchovy pasta with nam pla
Overcome by the unexpected dinner-time arrival of the hungry multitudes demanding something warm to fill their bellies? Here’s what you do to provide a splendid combination of fish flavours and...
Oyster beef stir fry
Unusually, I’m going to spend most of my five-hundred words converting you to wok science. If you intend stir-frying regularly, get yourself a wok and a gas ring if you...
Asian fusion soup-stew
The thing about South-East Asian food is that you find it everywhere in that region, regardless of the country. This recipe, a good basic winter’s meal, lies between a soup...
Kroonstad marinated game steak
About a million years ago when I was in Std 7, my parents sent me to my tweetalige oom in Kroonstad to improve my Afrikaans, this being impossible in Durban....
Chicken thighs with bacon, tomato and mozzarella cheese
Take a break from regular roast fowl with this flavour-packed version of oven-cooked chicken thighs. Your grateful guests will shower you with compliments.
Mafia-style spaghetti and meatballs
So you’re somewhere in the Bronx and a big deal is going down with your fellow mafiosi. Never mind the details. The big issue is: what are you eating? The...
Cabbage and potato bake with thyme and two cheeses
This superb side-dish is a cinch to make. Baked in the oven, it leaves the rest of the kitchen free for whatever delights you are planning to add to the...
Vietnamese fillet of beef
This Durban boykie has chilli, jeera, elachi and high-octane dhania running in his veins. But recently, other elements such as lime juice and fish sauce have begun to enrich his...
Egg breakfast with a twist
Tradition says eggs make a breakfast. But what about adding some roasted vegetables? And a freshly made roti in place of toast? The only thing better than tradition is progress,...
Upside down apple pie
An important celebration deserves food that’s a feast for the eye as well as the more usual parts of the body. Apple Tarte Tatin certainly plays its part: it looks...
ADVERTISEMENT
MUST READS
ADVERTISEMENT
ADVERTISEMENT
