Lemon and herb marinated lamb chops
This recipe offers a classic combination of fresh herbs, lemon and succulent lamb chops.
Jambon salad
This easy-to-make salad is perfect for any occasion and will surely be a hit with family and friends alike.
Beef espetada with creamy peppercorn sauce & herbed potato wedges
This recipe provides a satisfying combination of flavours.
Farmer’s raspberry jam
There are few things in life as satisfying as whipping up a jar of home-made jam. This batch is easy to prepare, and is made entirely from natural ingredients, says...
A taste of spring!
Spring has arrived, and to celebrate, here are two delicious recipes that combine colour, freshness and taste. Both make good use of appetising Sweet Palermo peppers.
Double-chocolate brownies
These are the best brownies in the world, and will have your family coming back for more, says Janine Ryan. They have a fudge-like texture and are packed with chocolate!
Nigella’s chicken and peas traybake
This surprisingly delicious and simple one-pan dish by English food celebrity Nigella Lawson has become my go-to recipe for easy and tasty dinners, says Denene Erasmus. She adds that it’s...
Table Mountain tiramisu
Dominique Marchand says her recipe for tiramisu was inspired by Table Mountain. This tiramisu needs only a few ingredients, requires no baking and can be made in a jiffy!
A festive feast for a jolly season
Traditional meets modern in this easy-to-make meal. A roasted leg of lamb meets a boozy ice cream bombe to really ignite the jolliness of the season.
Light fruit cake with brandy sauce
In the past, Christmas lunch in our family was an event of 50 to 60 relatives, friends and neighbours, held on the back lawn of my grandparents’ house under the...
Oven-roasted turkey legs with duck-fat potatoes
Turkey has long been the traditional Christmas lunch on our farm. It takes my mother two days to prepare the whole bird, starting with an overnight brining and ending with...
Meat-free pie
To assist in the annual struggle against cold weather, make and serve this hearty, warming, comforting and fine-tasting meat-free pie.
Rosemary koeksisters with cinnamon syrup
This recipe is slightly different to the classical recipe, as it contains rosemary, cinnamon, lemon and cloves. These ingredients not only give the koeksisters a wonderful aroma, but also skyrocket...
How to make gluten-free seeded bread
This seed bread is healthy and delicious. Use it to make your lunch sandwiches, or spread your favourite jam on it for a real treat. You can also eat the...
Slow-cooked, ultra-spicy shredded beef
This slow-cooked shredded beef is the perfect stuffer for a roti, flatbread or sandwich. It’s even a delight on a bed of white rice!
Pasta with asparagus and gorgonzola
This classic recipe can best be described astagliatelle Alfredo’s rich uncle. It is a joyous salute to excess, a luxurious combination of ingredients,flavours, textures and aromas.
Focaccia with garlic, rosemary and artichoke
When making this bread, you can use a variety of toppings. What’s more, the dough can be formed in whichever way you like, from a pizza base to a bread...
Quick pork & asparagus stir-fry
There’s real joy to be experienced in the production of this meal. It is quick and simple enough for the out right beginner, yet the unexpected presence of asparagus will...
Pasta Fagioli a warming Winter soup from Italy
This classic comes in a thousand variations, and is just waiting for your imagination to make it 1 001! Here beans, chicken stock, pasta, pancetta and wine come together to...
Blue-cheese cheesecake with sweet-wine jelly
If you don’t have much of a sweet tooth, but still long for something creamy and delicious, try this savoury, baked, blue-cheese cheesecake with dessert-wine jelly garnish topped with herbs....
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