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Hand-held food: red cooked pork in a roll

November 25, 2013

Lamb curry

October 15, 2013

Steak with a Coke, soy & Worcestershire basting

September 20, 2013

Cream of Tomato soup with croutons

July 26, 2013

Deep-fried chicken with mealie fritters

July 18, 2013

Coconut meringue tarts

July 10, 2013

Reinventing the boerie roll

Reinventing the boerie roll

June 6, 2013

Fish, chips and sauce

May 31, 2013

Langoustine butterfly pasta in a white roux sauce

May 22, 2013

Stir-fried lamb

May 10, 2013

Herb-stuffed lamb

January 31, 2013

Thai tamarind chicken

January 22, 2013

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