cook | Farmer's Weekly SA

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Hand-held food: red cooked pork in a roll

Lamb curry

Steak with a Coke, soy & Worcestershire basting

Cream of Tomato soup with croutons

Deep-fried chicken with mealie fritters

Coconut meringue tarts

Reinventing the boerie roll

Reinventing the boerie roll

Fish, chips and sauce

Langoustine butterfly pasta in a white roux sauce

Stir-fried lamb

Herb-stuffed lamb

Thai tamarind chicken

Leek, spinach & feta crustless quiche

Curried chicken with coconut & papadum

Strawberry custard slice

Better beef stroganoff

Gnocchi with cheese sauce

Sweet and spicy

Lemony soft-centred biscuits

A saucy liver affair

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