Biorefining: a value-adding opportunity for SA agriculture
Science is increasingly finding ways to convert what was historically considered waste from agriculture, into beneficial products from renewable resources. Prof Annegret Stark outlines the opportunity that biorefining biomass presents for South Africa’s agricultural value chain, creating what she calls a ‘circular economy’ in which waste is continuously recycled.
Young learners benefit from eco-education
An active return to environmental education practices at Laurus Primary in Oudtshoorn is not only benefiting learners, but also helping boost school income. Ronelle Huysamen, principal of the school, spoke to Glenneis Kriel about the turnaround.
How to plan for a maintenance shutdown
End-of-season maintenance at packhouses and fresh produce processing facilities plays an integral role in food safety and should therefore be carried out systematically. So writes Linda Jackson, a director at Food Focus, which advises the local food industry on occupational health and safety, environmental management, and corporate social responsibility.
Game & small-stock: different management, the same care
Sheep and antelope production combine the best of two worlds for energetic farm manager, Emilize Vögel. She spoke to Roelof Bezuidenhout about her passion for this demanding job.
A livestock farmer’s thriving rural Wi-Fi network
Many isolated regions in South Africa struggle with unreliable Internet access. To solve the problem in his area, Barkly East livestock farmer, Chris Isted, built his own wireless network, and has gone on to establish a flourishing Internet business with over 400 clients.
Eastern Cape bee farmer’s commercial success
Kola le Roux has loved bees ever since seeing his grandfather’s hives in the eastern Free State more than 60 years ago. Today he manages more than 2 000 hives, from the Karoo to the Transkei, that produce an assortment of honey, including an organic variety derived from the cat-thorn or drogie bush.
Carton factory cooperative pays off for citrus farmers
When a group of Letsitele citrus farmers could no longer afford packaging material, they started making it themselves. Today, their business is a major industry supplier. By Alita van der Walt.
Karoo cheesery’s big plans for the community
Dean Lategan and Ashley-Ann May of Latana Cheese near Oudshoorn have been producing boutique cheeses since 2012. Now the two are planning to expand production into goats’ milk cheese, while uplifting the local community at the same time. Glenneis Kriel reports.
Dr Theo de Jager – speaking out for the world’s farmers
Newly elected president of the World Farmers’ Organisation, Dr Theo de Jager, is no novice when it comes to advocating on behalf of farmers at international level. He spoke to Alita van der Walt about the challenges that farmers face in Africa and elsewhere, and how he plans to address these.
Advice for aspiring women farmers
Women who venture into farming on their own, or in partnerships with their husbands, have to remember certain basic principles to be successful.
Aquaponics: ‘economy of scale is the key’
Aquaponics, which combines aquaculture and hydroponics, is increasingly becoming popular in many countries due to its ability to boost farm output and reduce waste. Glenneis Kriel spoke to Ruann Coleman of Eden Aquaponics about his experiences with this production system.
Linda Zwane, empowering women farmers in Mpumalanga
Linda Zwane, a livestock farmer in Mpumalanga, made it his business to introduce 120 young, black women to livestock husbandry on his farm, as well as mentor those that requested his guidance. His confidence in the opportunities for black women in agriculture is now reaping extraordinary rewards.
