Recipes

Chicken Ragu

Delicious chicken ragu

This combination of ingredients with pasta makes a fine supper for four to five people. And no, it’s not just another version of spaghetti bolonaise…
Pork chops with white wine

Pork chops with white wine

A pork chop – and may all my ancestors kindly look the other way – is a marvellous thing. And when simmered in white wine and a tangy Dijon mustard...
Calamari and green bean salad

Calamari and green bean salad

Calamari – squid to our friends in the marine biology sector – is a wonderful addition to one’s seafood repertoire. Easy to cook, a marvel to present and a delight...
Heavenly risotto with smoked mozarella

Heavenly risotto with smoked mozarella

Risotto, a hearty rice-based dish, is also a delicious accompaniment to meat, fish or poultry. Add it to your repertoire of gourmet dishes.
Hot banana split with rum and vanilla

Hot banana split with rum and vanilla

Some rococo banana splits are overwhelmed by ice cream, fudge caramel and even crushed nuts. But in the spirit of good food with minimal effort, we have the Farmer’s Weekly...
Buttered turkey and roast vegetables

Buttered turkey and roast vegetables

Christmas is full of tradition, and people everywhere recognise the end of the year as a festival. We put together a delicious buttered turkey and roast vegetables recipe to try...
Roast chicken portions with zesty Italian lemon sauce

Roast chicken portions with zesty Italian lemon sauce

It’s no secret: lemon and chicken in combination appear in a wide variety of international cuisines. Here’s an Italian- influenced classic to add to your repertoire of fine home cooking.
Gnocchi in a prawn & tomato sauce

Gnocchi in a prawn & tomato sauce

The second-best thing you can do with a potato is turn it into gnocchi. Since you ask, the best thing is deep-fried, slap chips. Sticking with gnocchi means you have...
Tuna and egg salad

Tuna and egg salad

There are times when the harassed lunch-maker wants something quick and easy that isn’t a chunk of ham between two slices of buttered bread. If you are this person, here’s...
The famous flattie

The famous flattie

Why did the chicken cross the road? It wanted to be a flattie. A feeble joke, I grant you, but here is one heck of a fine way to cook...
Lamb casserole

Lamb casserole: Easy cooking powerful flavour

The ideal dish must not only be satisfying, but generate feelings of cosiness and camaraderie. This tasty, heart-warming casserole does it all.
Brinjal salad: The perfect side dish

Brinjal salad: The perfect side dish

Unreformed carnivore that I am, the vegetable kingdom flickers only marginally on my culinary consciousness. But here’s a brinjal-based collection of tastes and aromas that’s impossible to ignore. It’s easy...

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