Animals

A new digital platform developed by software and technology company Buffalo Analytics, in partnership with vaccine importer Dunevax Biotech, aims to simplify the regulatory process for South Africa’s private-sector foot-and-mouth disease (FMD) vaccination programme, providing government with real-time vaccination data.

In a high-risk foot-and-mouth disease climate, the Vlakte Bonsmara Study Group prioritises biosecurity and traceability. Their disciplined, multi-stage screening ensures buyers receive resilient, fertile genetics backed by rigorous veterinary compliance and certainty.

The breeding objectives for the Meatmaster sheep breed were simple and straightforward from the onset, according to one of the pioneers of Meatmaster breeding in South Africa, Clynton Collett from Venterstad. He told Annelie Coleman that the Meatmaster selection criteria were based totally on profitable traits.

Fiso Hadebe is an upcoming auctioneer. He represented South Africa and Africa at the International Livestock Auctioneer Championship held in Calgary, Canada, last July, where he placed between 22nd and 25th out of 40 international participants.

Ostrich chick production can be a valuable source of income, but success depends largely on how it is done. Dr Adriaan Olivier shared key considerations with Glenneis Kriel that could make or break such a venture.

Of the various Sanga-descended breeds we now have in South Africa, the Tuli is an established, reliable breed known for its proven beef genetics, and is now found in stud and commercial cattle operations nationwide. Christo Rothmann spoke to Henning Naudé about the four key factors for running an award-winning Tuli stud under challenging conditions.

Dorper breeder Johannes Human is using the tough, arid conditions presented by his Northern Cape farm to create sheep that can thrive in similar terrain but also adapt to any other type of environment. Sabrina Dean found out more about his practices.

Running 250 cattle on 90ha of land, producing farm-to-fork grass-fed beef without any feed supplementation, is a remarkable feat, especially when the land is rented and requires building soil health from scratch. Lindi Botha visited Balgowan Beef Company in KwaZulu-Natal to learn how it’s done.

By day, Sibonele Gumede navigates the precise world of radiography; by dawn and dusk, he is a dedicated cattleman tending to his emerging stud in Haakdoornboom. What began as a desperate search for a replacement bull transformed into a deep-seated passion for the Limousin breed, renowned globally for its exceptional muscling and feed efficiency.

At Narrow Creek Stud, success in the Thoroughbred industry is driven by specialisation and disciplined management. Owner John Everett rejects traditional diversification, focusing entirely on a high-turnover commercial model that brings elite athletes to market by age two.

The Great Karoo of the 19th century saw the trekking of massive herds of springbok across the region’s arid plains in what was then one of the natural world’s great mammalian migrations. Mike Burgess writes about how these trekbokke defined a region and its people and why they had disappeared by 1900.

In south-western Buenos Aires, the Lafontaine family produces Angus cattle with low birth weights but which show extraordinary growth and reach exceptional weaning weights.

The medium-framed South African Beefmaster represents an unmatched combination of Bos indicus and B. taurus genetics. It is a highly competitive breed that offers South African farmers the best option for profitable beef production, Gerrie Janse van Rensburg, co-owner of the Nooitverwag Beefmaster Stud near Ermelo, told Annelie Coleman. He runs the stud with his father Kerneels.

While large parts of South Africa have battled droughts, heatwaves and unpredictable weather patterns over the past few years, the Beefmaster breed continues to prove why it is regarded as one of the most adaptable and hardy beef cattle breeds.

As elephant numbers rise across the Greater Kruger National Park, conservationists face a complex challenge: balancing the ecological benefits of elephants with their impact on woody vegetation, biodiversity and carbon storage.

Cold, wet and windy conditions can quickly become life-threatening for goats, particularly newly-shorn Angoras. Proper planning, good nutrition and access to shelter are essential to minimise losses during adverse weather.

The decision on choosing the Beefmaster beef cattle breed was based on simple mathematics, according to Wynand Potgieter, who runs the NGB Beefmaster Stud near Thabazimbi in Limpopo with his sons Phillip and Willie. He told Annelie Coleman the breed was the obvious choice for optimum production per hectare and, obviously, optimum income.

At the 2026 ADMA Agri Show in Harare, Zimbabwe, held from 4 to 6 June, Farmer’s Weekly spoke to participants about how indigenous cattle breeds are attracting renewed interest among livestock farmers due to their fertility, resilience, and lower production costs.

At Ingwavuma Game Reserve in southern Eswatini, Liz and Ted Reilly run a Boran stud focused on producing functionally efficient cattle adapted to extensive bushveld conditions. Speaking to Farmer’s Weekly, Liz Reilly explained why she believes the indigenous African breed offers a practical and cost-effective option for beef production, particularly in challenging environments.

For more than three decades, Bos Blanco near Kroonstad has built its reputation on a simple principle: profitable cattle start with fertility and functionality. Through disciplined selection, a relentless focus on economically important traits, and a commitment to adaptability, the Staal family has developed one of South Africa’s most influential Beefmaster breeding operations.