Cattle

Fairbridge Agri, a mixed farming operation on the slopes of the Southern Drakensberg in the Eastern Cape, has used Charolais bulls for terminal crosses since the stud’s inception in 1979. Owner Delwyn Roberts explains their approach.

What began as a way to give his sons some breathing room has grown into one of South Africa’s top-performing Bonsmara studs. Boeram Venter shares how a focus on cattle genetics and a hands-off approach to succession has helped secure the future of Venter Boerdery.

Few beef breeds match the proven track record of the Bonsmara in South Africa. David Cock of Tempevale Bonsmaras and Gawie Nel of Gawie Nel Bonsmaras give practical guidance for producing fertile, adaptable Bonsmaras for commercial and stud markets.

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

The Romagnola cattle breed has the inherent quality to increase beef production in South Africa markedly, according to Marnus Lessing, owner of the JML Romagnola stud near Lindley in the Free State, who succeeded in pushing up weaner weights considerably through crossbreeding Romagnolas with Brahmans.

Zimbabwean farmer Mark Hook has revived dormant Boran and Nkone cattle societies, growing registered herds from a handful to thousands. He spoke to Farmer’s Weekly about his role in reshaping the country’s cattle industry.

Ankole genetics were introduced into South Africa by President Cyril Ramaphosa in 2004 after he visited Uganda. In 2016, farmers had the chance to buy offspring from the imported embryos to test their viability. Early investor Nico Lerm speaks about how he has since expanded his herd.

Octavia Avesca Spandiel spoke to Wayne Porter, former president of the Brahman Breeders’ Society of South Africa, about the history of Brahman cattle in the country and their role in commercial and communal farming.

When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.

Quentin de Bruyn, who farms cattle in the eastern Free State, has spent over 15 years refining his beef production system around the Boran. He spoke to Octavia Avesca Spandiel about how the Boran’s resilience, fertility, and low input needs are reshaping commercial beef production in South Africa.

Johannes and Marijke Botha’s herd of the Australian Murray Grey cattle is the only one of its kind in South Africa.

Kalahari farmer Willie Storm has used regenerative agriculture practices to improve his cattle stocking capacity from the area norm of around 21ha per large stock unit (LSU) to 5ha/LSU.

The Afrikaner cattle breed is prized for its indigenous hardiness, natural resistance, high fertility and ease of calving. Sabrina Dean found out more about the breed from Julian Balt, who was recently elected president of the Afrikaner Cattle Breeders’ Society of South Africa.

Despite rising costs and stricter disease control, Moorreesburg stud breeder Franco Koch of Kochbo Santas believes livestock shows remain an essential part of South Africa’s stud industry.

In South Africa’s diverse and often unforgiving landscapes, one cattle breed continues to prove its worth: the Nguni. Known for its adaptability, resilience, and cultural heritage, the breed has stood the test of time.

Since its inception in 2004, the CRE Brahmans stud’s motto has been ‘performance meats integrity’. Studmaster Ampie Rossouw told Annelie Coleman that one of the cornerstones of the operation is its commitment to Phase C testing for young bulls to evaluate growth and feed efficiency.

Free State cattle farmer Jannie Visagie spoke to Octavia Avesca Spandiel about the resilience, adaptability, and economic benefits of the Afrikaner cattle breed. He shares valuable insights and practical advice for farmers considering this hardy breed for South African conditions.

The Olifantsberg Boran stud may only have been established three years ago, but it’s already showing promise of becoming a name to watch in the industry. Farm managers Johan Geldenhuys and Ruanda Brink spoke to Glenneis Kriel about their breeding strategy, and why they believe the Boran is the breed of the future.

Known as the mother cow of Africa, the Boran has been developed over more than 1 000 years to provide modern farmers with a hardy, cost-effective animal. Sabrina Dean spoke to Gerrit Potgieter from Komga in the Eastern Cape, a council member of the Boran Cattle Breeders’ Society of South Africa who oversees the society’s marketing portfolio, to find out more about the breed.

At the 2024 Champion of the World Competition, the top Simbra cow and third-placed bull came from the Joshlin Simbra stud, located near Komga in the Eastern Cape. Mike Burgess spoke to the co-owner, Linley Jones, about how this stud of just 80 cows managed to win such a prestigious award.